5/5 Amanda C. S. 8 months ago on Google
Came
here
with
a
reservation
for
3
and
sat
inside.
It’s
a
little
tight
for
seating
but
very
cozy
and
has
been
around
for
a
really
long
time.
Everything
tasted
so
good
and
fresh!
I
like
that
they
have
new
appetizers/starters
every
so
often
to
keep
it
fresh
and
the
ingredients
are
locally
sourced.
Their
specials
were
long
bean
salad
and
the
squash
—
both
well-flavored
and
textured.
The
cherry
tomatoes
were
so
good
too
😍
the
charcuterie
plate
was
also
solid.
Cheese
were
great
and
the
peach
(seasonal)
went
well
with
it.
Definitely
try
their
daily
special
starters,
it
will
be
a
pleasant
surprise!
We
had
three
pizza
to
share
among
three:
Spicy
Coppa,
Spicy
San
Marzano
Tomato
Sauce,
and
the
Farm
Egg
pizza.
I
loved
the
corn
in
bathe
farm
egg,
and
the
mascarpone
in
the
Spicy
San
Marzano
pizza
best.
But
honestly
all
solid
dishes
and
I’d
definitely
come
back.
The
desserts
were
also
amazing!
We
had
their
specials:
Triple
berry
dessert
and
Plumcot
panna
cotta
—
both
not
too
sweet
and
sooo
deliciously
fresh.
The
triple
berry
has
tiny
strawberries
I’ve
never
seen
before
and
so
naturally
sweet
and
went
well
with
the
fresh
warm,
yet
crispy
edges
scone-like
bread.
The
Plumcot’s
bit
of
tart
balanced
well
with
the
yummy
panna
cotta
too.
Definitely
worth
going
to
and
will
be
back!
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