5/5 Eugene C. 1 year ago on Google
Pasta
tasting
menu.
Wonderful
service
and
food.
Generous
portions.
Great
vibe
for
casual
date
nights.
We
finally
made
it
back
to
Flour+Water
after
their
remodeling.
The
restaurant
now
looks
more
modern,
yet
still
feels
warm.
Large
windows
let
in
the
natural
light,
but
the
lighting
was
very
dim
after
it
gets
dark.
I
can’t
stop
marveling
at
the
mural,
the
anchovies
(?)
were
very
cute.
The
staff
were
cheerful
and
seemed
to
operate
at
an
amazing
energy
level
throughout
the
night.
Several
waiters
brought
us
food
and
wine,
and
they
were
easy
to
strike
up
a
short
conversation
with.
We
literally
didn’t
have
to
ask
anything
throughout
the
night,
because
the
staffs
were
very
attentive.
My
wife
couldn’t
drink
too
much,
but
would
like
some
wine
to
pair
with
her
food.
The
staff
offered
her
half-pour
and
great
suggestions.
The
two
of
us
ordered
the
past
tasting.
Food
was
served
in
sharing
portions.
Even
though
the
pasta
was
heavily
featured,
it
never
felt
monotonous.
The
portions
are
enough
even
for
the
more
voracious
eaters.
We
did
not
have
any
leftovers.
Every
time
when
we
had
the
tastings,
there
was
always
a
dish
or
two
that
just
amazed
us.
This
time,
it
was
the
veal
agnolotti
Verdi
for
me.
The
little
green
dumplings
could
stand
on
their
own,
but
the
sauce
and
shaved
horseradish
took
them
to
a
new
level.
I
still
think
about
those
green
dumplings
from
time
to
time
weeks
after
our
meal.
But
everything
else
was
also
very
good,
whether
it’s
the
subtle
heat
in
the
crab
pasta
or
the
deep
umami
in
the
mushroom
broth.
I
highly
recommend
this
gem
of
a
restaurant.
The
pasta
tasting
menu
is
a
great
way
for
the
chef
to
showcase
different
pasta
shapes
and
flavors.
I
can’t
wait
to
find
an
excuse
to
go
back.
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