5/5 Wook C. 2 years ago on Google
So
we
finally
tried
out
this
hyped
hand-made
udon
shop.
All
of
my
family
loves
udon
so
we
were
in
high
hopes.
The
long
line
in
front
was
quite
a
discouraging
start
and
they
could've
definitely
employed
more
technology
to
not
have
people
shiver
outside.
Fortunately
it
wasn't
too
cold
but
again,
no
one
loves
standing
in
lines.
The
line
did
move
at
a
brisk
pace
though.
However,
all
was
forgiven
when
I
saw
the
actually
freshly
pulled
udons,
then
gently
boiled
and
prepared.
I
loved
the
limited
menu
choices
as
that
typically
shows
efficiency
and
focus.
All
the
udon
bowls
start
with
the
noodle
as
a
base,
adding
in
a
soy
dashi
concentrate
which
in
turn
makes
it
a
bit
on
the
saltier
side.
These
udons
aren't
the
ones
with
abundance
in
soup.
The
soup
is
just
enough
to
keep
the
udon
dipped,
just
for
the
flavor.
Either
way,
it
was
quite
tasty.
They
didn't
go
small
on
the
beef
on
top
as
well.
Another
highlight
was
the
potato
croquettes.
Very
well
fried
and
the
inside
was
super
soft.
But
these
turned
out
more
to
be
on
the
blander
side.
The
original
chain
and
intentions
of
the
store
/
brand
was
clearly
felt.
But
I
do
believe
whoever
is
running
this
branch
needs
to
make
sure
it
doesn't
drift
too
far.
Yes,
it
is
udon
prepared
like
fast
food,
and
it
does
a
way
better
job
providing
a
hearty
meal
at
a
reasonable
price.
Hence
the
5
stars.
Now,
are
they
the
best
udon
in
the
world?
Definitely
not
by
far.
Are
they
worth
the
fast
food
experience?
Absolutely
yes.
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