4/5 Jeanette M. 2 years ago on Google
Very
nice
little
place!
It
was
hoppin'
busy
when
we
went,
had
to
wait
maybe
10
minutes
in
line
but
got
a
table
quickly,
fast
service!
It
was
my
first
time
having
Russian
food,
and
I
really
enjoyed
it!
The
peroshki
from
the
bakery
were
so
good!
We
had
beef
and
cheddar,
potato,
and
mushroom
styles.
The
mushroom
was
soo
mushroom
forward,
yum
yum!
Borscht
was
delicious!
Very
dill
herb
forward,
nice
stewed
cabbage
and
tomato
was
still
a
bit
of
bite,
very
nice
texture.
Came
with
a
really
nice
house
bread,
medium
brown
similar
to
a
rye.
We
got
the
boiled
dumplings,
potato
filling,
for
non-Russian
familiar
similar
to
pierogi
but
boiled.
They
were
good!
Fried
onion
on
top
and
sour
cream
was
delicious.
The
only
thing
I
knock
it
for
is
the
fried
items
were
pretty
old
and
sitting
around,
weren't
heated
up
at
all.
The
flavors
were
great
but
texture
and
taste
was
more
gummy
and
oily.
We
brought
some
home
to
heat
up
and
it
was
much
better
roasted
a
bit.
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