4/5 Leonard Suguitan (. 1 year ago on Google
Hey
folks,
hope
all
is
well.
Given
that
more
restaurants
are
opening
back
up
in
SF
🌁
it's
time
to
explore
again.
I've
heard
from
people
I've
met
that
Pakwan
makes
the
best
biryani
in
Tenderloin
neighborhood,
so
we
wanted
to
try
it.
Since
we
did
takeout,
can't
talk
about
the
dine-in
experience,
but
I
can
talk
about
the
food.
Ordered
the
chicken
🍗
biryani,
traditional
beef
🍖
curry,
and
the
garlic
naan.
The
biryani
was
hearty,
tasty,
and
definitely
worth
a
trip
in
the
future.
The
beef
curry
was
good,
however,
it
was
a
lil
bit
oily
for
our
taste.
If
I
were
to
change
anything
about
that
dish,
it'd
be
to
reduce
the
ratio
of
oil
to
curry
🍛.
The
garlic
naan
was
seasoned
well.
It
was
light,
crispy,
and
went
great
with
the
curry.
If
you
do
go
dine-in,
know
that
parking
is
tough
in
the
area,
and
the
neighborhood
has
its
challenges.
I'd
suggest
going
during
the
day,
because
the
night
brings
concern,
especially
if
you're
travelling
with
a
family.
Enjoy!
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