5/5 Alessia L. 7 months ago on Google
Amazing
hotel!
All
of
our
rooms
("Rosa"
and
"Orchidea")
were
massive,
had
a
kitchen
with
dining
area
(with
kitchen
supplies;
cutlery,
plates,
glasses,
oven
etc.)
and
a
big
bedroom!
Rustic
Italian
feelings.
Cooking
courses
and
wine
tasting
classes
were
offered
by
Chef
Anna.
We
opted
for
the
Pizza
and
Pasta
course
(gnocchi,
pizza,
focaccia,
pesto,
tomato
sauce
and
cantuccini
made
from
scratch).
Amazing!!
It
made
me
go
back
in
time
and
feel
as
if
I
was
cooking
with
my
grandma.
Lovely
and
rustic
Italian
kitchen.
The
ingredients
were
all
fresh
from
the
farm
or
garden.
Delicious!
Positives:
friendly
staff,
amazing
courses,
pretty
scenery,
location
(from
Figline
Valdarno
you
can
be
in
Siena,
Arezzo
or
Firenze
in
1
hour).
Plenty
of
parking
places,
lovely
pools
(indoor
and
outdoor).
The
hotel
itself
is
beautiful.
Negatives:
gym
(*very*
little
and
old
resistance
training
equipment).
Wellness
area
was
under
construction/
renovation
so
it
was
not
accessible.
Breakfast
buffet
was
not
the
best:
little
to
choose
from,
but
most
importantly,
I
would
have
hoped
for
(served)
freshly
brewed
coffee
and
cappuccinos.
We
instead
had
to
use
a
coffee
machine
in
the
buffet
area.
Some
annoyances
here
and
there
about
the
shower;
the
water
was
set
to
our
preference
but
would
turn
either
super
cold
or
super
warm
after
a
few
seconds
and
lasting
for
a
few
seconds
(for
the
entirety
of
your
showering).
1 person found this review helpful 👍