4/5 Le G. 8 months ago on Google • 13 reviews
First
of
all,
this
is
a
4-star
review
that
almost
turned
out
to
be
a
1-star
review.
Overall,
going
here
was
a
great
experience
and
I
can
warmly
recommend
it
-
but
I
can
also
warmly
recommend
having
the
courage
to
point
out
to
the
staff
if
you're
unhappy
with
the
food
or
feel
like
something
is
not
as
you
ordered
it.
More
specifically:
after
a
very
friendly
and
helpful
explanation
by
the
(English-speaking!)
staff
behind
the
counter,
we
had
ordered
our
steak
medium
rare
(as
recommended).
The
starters
were
great
and
so
was
the
house
wine
and
the
baked
potatoes,
but
the
meat
arrived
very
rare
(in
fact,
bleu).
It
took
us
a
bit
to
realize,
but
as
this
cut
was
not
really
one
that
you
would
typically
eat
rare/bleu,
we
at
some
point
gave
up
chewing
and
pointed
out
the
issue
to
the
table
staff.
She
said
"no
problem",
suggested
to
"cook
it
more",
took
the
meat
and
brought
it
back
-
this
time,
sadly,
soaked
in
oil
that
had
a
slightly
overheated/burned
taste.
We
were
rather
unhappy
at
this
point,
but
after
calling
the
staff
again,
the
guy
behind
the
counter
fully
acknowledged
the
situation
and
made
sure
that
we
got
a
perfectly
cooked
alternative
cut
that
made
us
very
happy
again.
I
really
appreciate
that
he
went
out
of
his
way
to
offer
a
great
dining
experience
and
save
the
situation.
The
digestivo
did
the
rest.
Obviously,
the
place
is
on
the
pricier
side
but
considering
what
you
get,
it's
really
worth
it.
The
only
thing
I
am
still
thinking
of
is
whether
they
use
virgin
olive
oil
to
cook
their
steaks,
which
would
explain
the
taste
of
burned
oil
in
the
original
steak
we
had
-
as
it
is
not
really
made
for
a
high
temperature.