4/5 Nathan T. 5 months ago on Google
Finally,
Sals
has
opened
again.
Went
today
and
ordered
a
pie,
the
new
look
and
new
staff
were
great.
Met
the
new
owner
and
his
friend
helping,
and
they
were
the
nicest
people.
Gave
us
free
bread
sticks
with
marinara
while
we
waited
for
our
pie.
The
pizza
was
great,
and
I
can't
wait
to
go
back.
Finally,
there
is
good
pizza
again
back
in
the
Rohnert
Park,
Cotati
area.
Give
them
a
try
you
wont
be
disappointed.
Update:
I
ordered
a
meatball
sandwich
and
chicken
parmigan
sandwich
today
and
was
very
disappointed.
The
meatball
sandwich
was
awful,
and
the
meatballs
tasted
disgusting.
Definitely
not
the
same
meatballs
as
the
old
Sals.
I
almost
drove
back
to
have
them
try
it
and
it
to
see
if
they
thought
it
tasted
good.
The
chicken
parm
was
not
good
as
well.
Chicken
had
the
texture
of
being
frozen
and
microwaved.
I
understand
this
is
not
their
specialty,
but
for
14$
each
and
being
on
the
menu,
I
certainly
expected
better.
If
you
go
to
sals,
stay
away
from
these
items
and
stick
to
the
pizza.
Updated
number
2:
I
have
gone
back
to
Sals
multiple
times
since
they
first
reopened,
and
the
pizza
just
isn't
as
good
as
it
used
to
be.
The
dough
is
a
little
thicker,
and
there
is
more
cheese
on
the
pizza,
which
makes
for
a
heavy
pizza.
I
also
believe
that
the
pizza
could
be
cooked
a
little
longer
to
give
it
some
more
crisp.
Just
a
couple
of
days
ago,
we
ordered
a
half
cheese,
half
sausage.
The
pizza
was
just
so
so.
Since
sals
had
been
closed,
I
started
going
to
Papa
Murphy
and
getting
their
thin
crust
NY
style
pizza
and
may
just
stick
with
that.
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