This restaurant offers some incredible views and the food is amazing. We truly enjoyed everything about it. The atmosphere was serene and the surroundings created the perfect scene.

Good ambience Good host Bad food - asked for aglio olio pasta as we are vegetarians and they served an undercooked pasta. Fancy restaurant but food was so so. You can find way better quality food elsewhere.

Usually I don't write reviews but this time I feel I have to, to warn other guests, who rely on all the good 5 star reviews here. I really don't know where they come from. The Restaurant is in a 5 star hotel and has a dress code. It seems to be an upscale Restaurant at first glance. Since the reviews were very good, there was no reason to think otherwise. The view of the terrace is, like the other reviews say nice. Our waiter was nice as well. But the first irritation came up, when we received our first course. The octopus was so chewy, that it was hard to eat. All dishes were quite tasteless and the quality seemed to be rather poor. Our cod fish seemed to be from the freezer. Nothing you would expect from a high class or at least good restaurant. The prices were way too high for this taste and quality. So don't be blinded by all the good reviews.

This was one of the best dinners I had in Italy! The service was thoughtful and attentive. The food was delicious and unforgettable. I will be back! The owner and his wife made our experience so personable and warm. We agreed that I am his daughter; and, I will visit my Italian father again soon!

We had dinner here when staying two nights in the hotel. Everything was absolutely delicious! Our only downside was due to the weather they weren't serving outside in their gorgeous patio area!

Incredible experience. The view is incredible. You overlook Ravello and Scalia. The food is special. Attention is paid to every ingredient. The chef puts a local and unique twist on every dish. It is truly a culinary adventure and so so good. The service is attentive and they treat you like family. Absolutely a must. Oh and the wine list is amazing. The picture is a split plate.

This is the fanciest restaurant in Scala, located within the 5-star Palazzo Pascal hotel. The food and service were great. A small selection of well made dishes. Expect the Italian approach to cooking: fresh ingredients with minimal intervention (e.g. the seared tuna was fresh and without a sauce).

They tried really hard… the best dish was the chocolate dessert where they poured espresso on top. Glass was dirty with lint inside but it was too late by the time I found out so I just drank it. There is a lovely giant lemon tree in the front of the restaurant. They use olive oil grown in Amalfi harvested in October which is the most potent batch supposedly, tasted very nice but I am no expert.