5/5 Humberto Q. 6 years ago on Google
(Translated
by
Google)
If
you
want
to
eat
some
good
traditional
barbecues
from
the
Paraguayan
grill,
this
place
is
a
very
good
option.
Gs.
3,500
each,
flavors
such
as
meat,
chicken,
pork,
heart,
tongue,
matambre,
chinchulin,
spicy
kiss,
sausage,
black
pudding,
all
accompanied
with
abundant
cassava
and
don't
forget
to
try
the
imponderable
garlic
sauce,
ayayay
already
made
me
hungry
...
(Original)
Si
querés
comer
unos
buenos
asaditos
tradicionales
de
la
parrilla
paraguaya
este
lugar
es
una
muy
buena
opción.
Gs.
3.500
cada
uno,
sabores
como,
carne,
pollo,
cerdo,
corazoncito,
lengua,
matambre,
chinchulin,
besito
picante,
butifarra,
morcilla,
todo
acompañado
con
abundante
mandioca
y
no
te
olvides
de
probar
la
imponderable
salsa
de
ajo,
ayayay
ya
me
dio
hambre...