5/5 Dan Z. 2 years ago on Google
Everything
they
say
about
this
place
is
true.
The
food
is
innovative,
creative,
and
most
importantly
delicious.
Portion
size
is
accurate
and
you
will
not
leave
hungry.
And
the
drinks
menu
is
extensive
and
made
accessible
with
the
sommelier.
Service
was
also
stellar,
though
I
was
disappointed
to
hear
that
the
restaurant
allegedly
mistreats
its
staff;
hope
that’s
not
true,
as
would
hate
to
contribute
to
the
already
cutthroat
culture
of
the
fine
dining
scene.
We
went
for
the
tasting
menu
rather
than
the
omakase/taco
menu
as
we
felt
it
would
offer
a
greater
diversity
of
dishes
and
ingredients,
and
we
were
happy
with
our
choice;
with
the
selection
in
Mexico
City,
you’ll
hardly
be
left
wanting
for
tacos!
I
was
most
pleasantly
surprised
by
the
desserts
-
each
better
than
the
next,
including
a
special
birthday
cake
I
received
on
the
house
🎂
The
atmosphere
in
the
restaurant
itself
was
mostly
serene,
though
the
amount
of
staff
waiting
around
the
tables
sometimes
made
the
space
feel
crowded.
Our
server
Paula
was
helpful,
well-versed
on
the
food
and
its
background,
and
took
a
genuine
interest
in
us
as
well!
In
short,
if
you
had
a
doubt
-
this
place
is
well
worth
the
price,
which
is
more
than
acceptable
compared
to
other
Michelin-starred
tasting
menus.
The
chef
is
an
artist
and
his
creation
a
masterpiece.
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