The location is not close to anything touristy but the trip is worthwhile. Usually a wait time. Facilities are clean but not fancy. On the other hand food is very tasty and they have great dishes. Service is good and it’s family friendly. Beware of their times since they close early and they don’t open on sundays

5 stars all the way! Every dish is by far creative and exceptional. Despite we spoke very broken spanish, our waitress was amazing. Every dish that she recommended exceeded our expectations. If I were to return to CDMX and can only have one meal, THIS is the place to be. Yes. I will take this over Pujol for sure. I know it is not the same line of restaurant but I promise you the food is much better here! And it was well worth an Uber ride away from Polanco. We met Chef Gerardo Vázquez Lugo on our way out and he was super nice also!

Being generous with the two stars! On ordering the tasting menu we weren’t asked about allergies. We informed them that one in the party was highly allergic to an ingredient and confirmed it again with a second waiter. Second dish came out covered in it. They then took it to the kitchen, removed the ingredient and returned the same plate 😳🙈 Naturally this course was not eaten. The pork dish was just fat with barely any meat(inedible). The other dishes lacked any flavor or real balance of flavors and the desert was sprayed all over me because of an empty cream canister which they hadn’t checked (sent back because half was all over me). Most surprising of all was the moment we were presented with the bill which offered zero discount even though four of the seven dishes were actually sent back to the kitchen. Also you would think, as a chef, you would go talk to the table with so many errors but nada. Lastly every single dish was brought out with the exact same garnish. I mean come on… have some imagination please. Second star awarded because the waiter seemed truly embarrassed but clearly there was no leadership not decent chef in the kitchen so not his fault.

I ate here with my friends and everything was very delicious, particularly the calamari dish I had. the pork belly taco was good but not amazing. I also tried this chicken dish stuffed with mushrooms and served with vegetables. The chicken was very well cooked and has great crispy skin. The portion was also quite large and I’d recommend it for two people. My friend is vegetarian and enjoyed her squash entree. Lastly for dessert, we got the arroz con leche and some cafecitos. The dessert was very balanced and not too sweet. Overall, it was worth the trip there and I would go again

I recently visited this restaurant recommended by a friend. Despite being a Saturday night, the restaurant wasn't very busy. I ordered smoked rabbit and beef carpaccio as starters, hoping to experience the restaurant's high standards as stated in their menu's mission statement. However, I found the food and service to be underwhelming. Moving on to the main course, I had beef tongue and pork knuckles. The beef tongue was cooked perfectly, tender and soft, with a well-balanced acidity. The pork knuckles were also beautifully cooked, but unfortunately, the server butchered it before I could fully appreciate its presentation. Overall, my expectations were high, while the dishes were well-prepared, the overall experience fell a little short.

Nicos is far but worth the drive. It’s a top 50 restaurant with reasonable prices and excellent service. The duck mole was incredible, and don’t miss out on their signature margaritas.

This is one of my favorite restaurant in Mexico City, it has everything to have a great breakfast, lunch or dinner. I tried this time the tuétano. It was delicious tasty and delicious, then I eat the sopa de fideos secos and was great. Please make your self a favor and come here have a great time, enjoy tue company and the food! Not coming here one you next visit to Mexico City will be a very bad mistake. Just take in consideration the time for the breast and lunch

Amazing!!!! All the food was so flavorful. The servers were very professional- but not pretentious. The manager helped us with gluten free dishes. Save room for dessert.

(Translated by Google) You must book in advance and you will not wait. The tables are super spaced and with all the hygiene and care measures. The food is delicious. Price $ 250 p / person at breakfast. (Original) Debes reservar previamente y así no esperarás. Las mesas super espaciadas y con todas las medidas de higiene y cuidado. La comida es rica. Precio $250 p/persona en el desayuno.

Nicos is one of the best restaurants in CDMX. Food, drinks, service…all excellent. Great for breakfast or lunch. The chef and his mother are delightful if you get a chance to meet them. Best Negroni I’ve had in CDMX. Excellent wine selection. Appetizers: Bone Marrow Sope & Pork Belly Tacos Entrees: Pork Ribs in Pipián mole and Rabbit in Salsa Chile Piquín This is where local chefs send their friends! Updated review (June 3, 2022) Service has gone down hill. While the chefs enjoy their long lunch, the kitchen staff and waiters are on their own. Food is still very good…but what made this place special is gone for me. Plates not changed between courses. No bread offered. No post dinner offering (it used to be a digestive tea and house made sweets.) Inconsistent treatment of tables. Chef…please take back your dining room. Greet your guests. Make sure the details are carried through.

Taste-wise the food was quite ok, nothing really stood out though. No complaints on service either. Biggest issue perhaps was the portion sizes in the tasting menu, unfortunately they were way too generous and it was a struggle to keep eating the later dishes.

Very good Mexican food and good service. In addition to the pictures, we tried the bone marrow sope (pretty good), the fideo seco (pretty good), the huitlacoche (very good), the scallops with tuna (good), and the agar agar dessert (I didn't like that one).

amazing food and service! the brunch price is very reasonable, menu are well designed. Location is easy to find. the portion of the food are huge,they bring fresh made bread/donuts at the start are soooo good！

Went for breakfast on a Sunday morning. Was in the mood for a quick bite and just got what I was looking with the enchiladas Nico's. The dish was tasty, a bit spicy for the green sauce. The chicken was good and the cheese on top was delicate. Would like to go back for lunch or dinner. Service was quick and good. Price was very affordable.

Founded in 1957 - it is formal but not precious. It is a must. A more traditional restaurant, the table side preparations are amazing, (the Caesar salad is a must - which was created in Mexico) and the staff is charming. One of the best ceviche's. In a town ruled by long lunches this is the ultimate.

A delightful experience from beginning to end. The food, the service and the care put into the traditional flavours was spot on. We had the fresh guacamole, sopa de seca, cuitlacoche, ceviche, rabbit, fish mole and dessert. We would recommend everything we ate! Thank you for the wonderful dining experience!!!

An amazing place, truly an experience. Service and good exceptional. a true gem

Went for breakfast and lunch. I guess lunch is overall better but their morning pastries are very tasty. However, food is really good. The place is ok, simple and nothing too exciting, but cozy; it is always crowded so you better book a table in advance but I have been lucky with the amazing service as we always gotten a table without a reservation and even today they served us breakfast after the morning closing hours. Location is not very convenient, but totally worth the trip. A must in Mexico City!

A very special place with a focus on traditional ingredients, traditions, and flavours. Unpretentious, affordable, delicious. We had the atole champurrado, assortment of chorizos, green enchiladas, grapefruit juice, latte, and sweet bread. The refried beans are the best I've ever had, with the essence of lard.

It was so good I was crying with happiness! We got the seven course menu, which somehow was 9 courses! I have never had food like this. I also requested only vegetables or seafood and every single thing was perfectly seasoned, balanced, beautiful. I wish I could give more than 5 stars, especially for the amazing service!

Nicos is always amazing. One of the most famous places in Mexico City (and without the bougie-snobish atmosphere of all the other top places in CDMX). We came, of course, for the famous chile en nogada (and had to book our table weeks in advance). I had even tried to call to change my reservation and received no answer (either by phone, WA or Instagram), but the hostess was kind enough to let us have an additional person. We got a complementary mini tostada with cream and pepper (rajas con crema). I had the tortilla soup (pretty but nothing spectacular), some bone marrow (tuétano) sopes and the chiles. We also had ate and cheese for dessert (which is the only plate I would’ve spared). Prices are decent, service is good.

Delicious. Amazing food and cheap. Was with a group of 6. We got multiple drinks and an entree each. We spent around 30 US dollars each.

It’s one of my favorite restaurants in Mexico City.

Amazing food, great service, what else do you want?

Not the best of all, and kinda pricey for the received value

Excellent food and excellent service! A classic of CDMX

Great food, low profile ambiance

Best real stuff in townby far

A must in Mexico City! That's all I need to say.

Best Mexican Food Restaurant in CDMX This restaurant is not located in a touristic area of the city. However, taking the time to visit this place is very rewarding. They offer a seasonal menu with fresh ingredients and traditional Mexican dishes. It is definitely the best Mexican food I've ever had. The place is cozy, nicely decorated, and the service is excellent. If you are visiting Mexico, this is by far better than Pujol or Quintonil and more budget friendly.

This is a very rare place that consistently gives surprising level of service. Food is excellent, staff is even better.

one of my favorites gourmet budget restaurants with a very classic mexican touch on each dish. You will be delighted with any dish you ask for. I just would like drinks little cheaper.

Great service. The food is amazing and delicious, great flavor. Definitely one of the best Mexican restaurants in town. Amazing dishes. A must!

(Translated by Google) Mango Ceviche (Original) Ceviche de mango

Austeridad y buen sabor... recomendable en tiempos de COVID, hagan su reservacion, ya que casi siempre esta lleno. Los chiles en nogada like, los postres se pueden mejorar!!

(Translated by Google) Excellent cuisine and attention (Original) Excelente cocina y atención

Hoy decepción absoluta, llego... por una recomendación a este lugar donde dicen atiende al cliente como "rey" y pido una orden de chile en nogada para llevar, le comento al capitan que lo voy a obsequiar, que le encargaba que todo estuviera super bien, y mi sorpresa y motivo de decepción del servicio es que no dan cubiertos desechables para estos pedidos, increíble pero cierto, le dije al capitan, mandé a comprar y me los cobra, finalmente, quería que mi obsequio fuera con todo lo necesario para degustar el platillo, paso un rato, y me dice "tratamos de conseguirlos" pero no encontramos, por favor !!! nunca vi a nadie salir en busca de los susodichos implementos, en fin, si alguien de la dirección de este lugar ve mi modesto comentario, por favor compre cubierto desechable para las órdenes para llevar, como otros restaurantes que incluso cobran adicional pero tienen y no salen con este pretexto de " trate de conseguir", todo me paso por no ir al restaurante Matisse condesa, ahi si atienden bien y estan muy sabrosos los chiles en nogada.

A pesar de la pandemia el servicio es excelente, la comida riquísima ?

Un lugar pequeño pero con una atencion agradable

La verdad la comida es rica, pero para mi criterio considero que es elevado su costo, en relación valor(sabor, porción) precio, por lo que se pagó(fueron cuatro platillos, evidentemente cuatro comenzales), nos quedamos con hambre y se pidió en otro lugar para complementar, especifico que la compra fue para llevar debido a la situación actual.

(Translated by Google) All very rich, but somewhat expensive (Original) Todo muy rico, pero algo caro

(Translated by Google) Delicious, without a doubt one of the best chiles en nogada in CDMX! (Original) Delicioso, sin duda de los mejores chiles en nogada de la CDMX !

(Translated by Google) We order chile en nogada to take away, if they are tasty but it is not one of the top 3. The cleaning measures are very good, only that the diners do not always comply with them. (Original) Pedimos chile en nogada para llevar, si están ricos pero no es de los top 3. Las medidas de limpieza son muy buenas, solo que los comensales no siempre las cumplen

Todo estuvo delicioso y con un servicio muy amable

(Translated by Google) A restaurant with more than 60 years of tradition in the Claveria neighborhood (Original) Un restaurante con más de 60 años de tradición en la colonia claveria

(Translated by Google) Expensive, and the surrounding area is highly unsafe (Original) Caro, y la zona alrededor es altamente insegura

(Translated by Google) I went 2 times last year, once if I was able to get in after at least 40 minutes of waiting, food generally ok, but nothing spectacular for the cost, there were options that were already finished, fret stripped. As for the attention, at a table of a friend of them, more than one waiter giving attention (there were only 2 diners) and at our table we had to wait for the waiter who served us to pass; from the reception you notice a certain difference in the treatment of your acquaintances. The second time, I preferred to go somewhere else, waiting time at least 1 hour, we decided to leave, for my taste the cost-benefit ratio is not worth it; I prefer to go anywhere less slow and with better service and flavor, so I have not returned and will not return (Original) Fui 2 veces el año pasado, una si pude ingresar después de al menos 40 minutos de espera, la comida en general bien, pero nada espectacular para el costo, había opciones que ya se habían terminado, traste despotillado. En cuanto a la atención, en una mesa de una amistad de ellos, más de un mesero dando atencion (solo eran 2 comensales) y en nuestra mesa teníamos que esperar a que pasara el mesero que nos atendía; desde la recepción se nota cierta diferencia en el trato de sus conocidos. La segunda vez, preferi ir a otro lugar, tiempo de espera al menos 1 hora, decidimos irnos, para mi gusto la relación costo - beneficio no vale pena; prefiero ir a cualquier otro lugar menos lento y con mejor servicio y sabor, por lo que no he regresado ni regresaré

(Translated by Google) Good place (Original) Buen lugar

(Translated by Google) Delicious The pears with spectacular whiskeys (Original) Riquísimo Las peras al whiskys expectaculares

(Translated by Google) The very nice place. At this time all the measures they take are excellent. Delicious food and magnificent presentation. Attention from the best. (Original) El lugar muy bonito. En este tiempo todas las medidas que toman son excelentes. Comida deliciosa y magnífica presentación. Atención de la mejor.

(Translated by Google) I'll just say, it's overrated. (Original) Solo diré, que esta sobrevalorado.

(Translated by Google) Te x 8 and very good craft beer .. (Original) Te x 8 y la cerveza artesanal muy buena ..

(Translated by Google) The best care and everything super rich !!! (Original) La mejor atención y todo super rico!!!

(Translated by Google) Excellent place to have breakfast (Original) Excelente lugar para desayunar

(Translated by Google) The precautions of the staff very good but the food did not taste tasteless and very expensive (Original) Las precauciones del personal muy buena pero la comida no me gusto sin sabor y muy caro

(Translated by Google) Excellent place, highly recommended, exquisite dishes, great presentation .. Take care of diners with small and large details now covid, excellent service (Original) Excelente lugar, alta mente recomendable, exquisitos platillos gran presentación.. Cuida comensales con pequeños y grandes detalles ahora covid, excelente servicio

(Translated by Google) It is a pretentious place more than anything else. The place is spacious and with simple details envelops the diner in what could well be an authentic culinary experience, first bite; nothing extraordinary. Next dish; the same. It was notorious that reserving a table to eat there (as suggested) finding it relatively empty and keeping a good amount of time waiting for food does not do justice to what the identity of this restaurant is properly attributed with its many years of experience. Eating at Vips or Sanborns is its equivalent in food with the difference in prices similar to those of El Cardenal - a comparative comment that does not seek to offend the staff or demean one restaurant of the other - which also tries to imitate the service; by the way if we talk about the service, amm; between fair and good. Maybe it will be the repetition of going to this restaurant that could convince you that it has a certain touch or a certain style. But no one goes to a restaurant just because of its atmosphere, they go to a restaurant to eat. The status mame train and those things are not found in this place. Actually now that I think about it, I don't know what's special about it. They gave me a very good recommendation but I think it is no longer valid. If you go to this place, go with good patience and tolerance. Regards. (Original) Es un lugar pretencioso más que cualquier otra cosa. El lugar es amplio y a detalles sencillos envuelve al comensal en lo que bien podría ser una experiencia culinaria auténtica, primer bocado; nada extraordinario. Siguiente platillo; lo mismo. Fue notorio que reservar una mesa para comer ahí(como se sugiere) encontrarlo relativamente vacío y mantener una buena cantidad de tiempo en espera por los alimentos no hace justicia a lo que la identidad de este restaurante propiamente se adjudica con sus tantísimos años de experiencia. Comer en Vips o en Sanborns es su equivalente en alimentos con la diferencia de precios similares a los de El Cardenal -comentario comparativo que no busca ofender al personal o demeritar a un restaurante del otro- que encima trata de imitar el servicio; por cierto si hablamos del servicio, amm; entre regular y bueno. Tal vez será la repetición de acudir a este restaurante lo que podría convencerte de que tiene cierto toque o cierto estilo. Pero nadie va a un restaurante sólo por su atmósfera, a un restaurante se va a comer. El tren del mame de estatus y esas cosas no se encuentran en este lugar. En realidad ahora que lo pienso, no sé qué tenga de especial. Me hicieron una muy buena recomendación pero creo que ya no está vigente. Si vas a este lugar acude con buena paciencia y tolerancia. Saludos.

(Translated by Google) Excellent place to eat. Complying with the protocols established by the health authorities. (Original) Exelente lugar para comer. Cumpliendo con los protocolos establecidos por las autoridades sanitarias .

(Translated by Google) Rich food, with good seasoning but nothing spectacular. (Original) La comida rica, con buen sazón pero nada espectacular.

(Translated by Google) Excellent (Original) Excelente

(Translated by Google) Delicious! (Original) Delicioso!

(Translated by Google) The service is excellent, the food delicious. However the prices can be a little high as well as the portions (Original) El servicio es excelente, la comida deliciosa. Sin embargo los precios pueden ser un poco elevados al igual que las porciones

(Translated by Google) It is a very n restaurant in the colonia clavería, which does not do all the people are accepted ... Friends of the LBGT + community and Heterosexuals will be welcome. The chef has participated in the Sanborns gastronomy fair .... At the moment there is only takeaway food and only 30% of diners (Original) Es muy n restaurante en la colonia clavería, el cual no hace ningún toda la gente es aceptada... Amigos de la comunidad LBGT + y Heterosexuales serán bien venidos. El chef a participado en la feria de gastronomía de Sanborns.... Por el momento solo hay comida para llevar y solo el 30% de los comensales

(Translated by Google) Very good food although the place has been kept in the same style for years, I think it is necessary to update the concept a bit (Original) Muy buena comida aunque el lugar se ha mantenido con el mismo estilo por años, considero que es necesario actualizar el concepto un poco

(Translated by Google) The best to eat on CDMX (Original) El mejor para comer en CDMX

(Translated by Google) Nothing was bad the terrible experience service there were things that were asked that were never brought to us and in the beans that they gave us they brought stones it was the first time that we were going and it will be the last !!! (Original) Nada grata la experiencia pésimo servicio hubo cosas q se pidieron q nunca nos llevaron y en los frijoles q nos dieron traían piedras era la primera vez q íbamos y será la última !!!

(Translated by Google) Excellent place (Original) Excelente lugar

(Translated by Google) Eating at Nicos is always a pleasure !! (Original) Siempre es un placer comer en Nicos!!

(Translated by Google) I went at breakfast time; I just tried one of his suggestions, nothing extraordinary. What I did love is a chipotle sauce, that was worth it. (Original) Fui a la hora del desayuno; solo probé una de sus sugerencias, nada extraordinaria. Lo que si me encantó es una salsita de chipotle, eso valió la pena.

(Translated by Google) The breakfasts were luxurious. Enjoy it. But ... prices are high (Original) El desayunos estuvo de lujo. Lo disfruté. Pero...los precios son altos

I could eat here everyday for every meal of the day. I love it!

(Translated by Google) Very. Beautiful and elegant, fairly high prices, delicious food, I liked it (Original) Muy. Bonito y elegante, precios medianamente altos, comida rica, me gusto

(Translated by Google) The portions are exact and what I tried is very delicious. (Original) Las porciones son exactas y lo que probe esta muy rico.

The best guacamole, you have to stop by if you’re in Mexico City.

Loved the service, food and cozy atmosphere. This local and venerable establishment did not disappoint.

(Translated by Google) Spectacular place, very good service and exquisite food, home style with a touch of high-end gastronomy the perfect combination, dishes that you cannot find anywhere and with such a rich flavor (Original) Espectacular lugar, muy buen servicio y comida exquisita, estilo casero con un toque de gastronomía de alta gama la combinación perfecta, platillos que no encuentras en cualquier lugar y con un sabor tan rico

(Translated by Google) The most deli place (Original) El lugar más deli

(Translated by Google) excellent service (Original) excelente servicio

(Translated by Google) The coffee is very bad, the food is so-so, go to the shoal across the corner is better :-) (Original) El café es muy malo, la comida regular, vayan al bajío cruzando la esquina está mejorcito :-)

(Translated by Google) Very rich as always and everyone is very attentive (Original) Muy rico como siempre y todos muy atentos

(Translated by Google) The pig on piano is luxurious ... (Original) El cerdo en piano está de lujo...

(Translated by Google) Delicious poblano seasoning. They spoil diners. Good hygiene measures. Very economical. (Original) Delicioso sazón poblano. Consienten a los comensales. Buenas medidas de higiene. Muy económico.

(Translated by Google) Excellent gastronomy 100% recommended (Original) Excelente gastronomía 100% recomendable

(Translated by Google) share! (Original) deli!

(Translated by Google) very rich everything. (Original) muy rico todo.

(Translated by Google) The attention is very good, the food is very X A little uneven the cost-service ratio Good care of sanitary standards (Original) La atención es muy buena, los alimentos son muy X Un poco desigual la relación costo-servicio Buen cuidado de las normas sanitarias

(Translated by Google) Everything is delicious! The costs are above average, but it is worth it, ideal to take your family to celebrate a special date. Average spending 800 - 1000 pesos per person. (Original) Todo es delicioso! Los costos son arriba del promedio, pero vale la pena, ideal para llevar a tu familia para celebrar alguna fecha especial. Promedio de gasto 800 - 1000 pesos por persona.

(Translated by Google) Nicos is a reference in Claveria and is a "must" to eat if you are in the area, it is a tradition. However, for breakfast, being recently established, I consider that it is not yet comparable with food. With the new normal, and service abroad presents areas of opportunity in service, logistics, organization, etc. The recommendation is the Azcapotzalco eggs, the milk coffee, the chilaquiles. The bread is far from the best I've ever had. (Original) Nicos es una referencia en Claveria y es un “must” para comer si estás por la zona, es toda una tradición. No obstante, para desayunar, al ser de reciente implantación, considero que aún no es comparable con la comida. Con la nueva normalidad, y el servicio en el exterior presenta áreas de oportunidad en el servicio, logística, organización, etc. La recomendación son los huevos Azcapotzalco, el café lechero, los chilaquiles. El pan dista de ser el mejor que he probado.

(Translated by Google) Very bad (Original) Muy mal

(Translated by Google) Food is good but nothing out of the ordinary. (Original) La comida es buena pero nada fuera de lo común.

(Translated by Google) At this time Nico's has literally taken the tables to the street, which is something new, I liked it. At lunch with friends we ordered whiting, of course guacamole, dry noodles, octopus, jerky with enchiladas en mole, grilled fish with mashed sweet potato mmmm, and for dessert capirotada and fritters. All shale, loved the mashed sweet potato mmmm. (Original) En esta época Nico's ha sacado las mesas a la calle, literalmente, lo cual es algo novedoso, a mi ha gustado. En comida con amigos pedimos pescadillas, por supuesto guacamole, fideos secos, pulpo, tasajo con enchiladas en mole, pescado a la plancha con puré de camote mmmm, y de postre capirotada y buñuelos. Todo esquisto, me encantó el puré de camote mmmm.

(Translated by Google) Great, all the applied prevention and hygiene measures (Original) Estupendo, todas las medidas aplicadas de prevención e higiene

(Translated by Google) The most delicious Mexican food with great service. Food and desserts exquisitely prepared for the most demanding palate. They are open, on the outdoor bench in a comfortable environment. Here organic products are privileged. Highly recommended although it is a little expensive but it is worth every peso. (Original) La más deliciosa comida mexicana con un servicio fantástico. Los alimentos y postres exquisitamente preparados para el paladar más exigente. Están abiertos, en la banqueta al aire libre en un cómodo ambiente. Aquí se privilegia los productos orgánicos. Muy recomendable aunque es un poquito caro pero vale cada peso.

(Translated by Google) It is a must in Mexico City, a restaurant that rescues Mexican cuisine in all its splendor (Original) Es un imperdible en la Ciudad de México, un restaurante que rescata la cocina mexicana en todo su esplendor

(Translated by Google) The deal is good, but the drinks and food for the place is high cost. (Original) El trato es bueno, pero las bebidas y la comida para el lugar es alto el costo.

(Translated by Google) The best traditional Mexican cuisine. (Original) La mejor cocina tradicional mexicana.

great food great service

(Translated by Google) Very tasty food (Original) Comida muy rica

(Translated by Google) Excellent taste They have been a tradition for many years. (Original) Excelente sabor. Han sido tradición por muchos años.

(Translated by Google) The chef's vision of respecting and glorifying basic and endemic elements, reviving and reinterpreting recipes, make this restaurant a bulwark of the country's gastronomic heritage. (Original) La visión del chef, respetar y glorificar elementos básicos y endémicos, reviviendo y reinterpretando recetas, hacen de este restaurante, baluarte de la herencia gastronómica del país

(Translated by Google) Of the good little and this place is one of them. (Original) De lo bueno poco y este lugar es uno de ellos.

(Translated by Google) Classic local restaurant, with honest food and cuisine, good proposal without major pretensions, highly recommended (Original) Restaurante clásico local, con una comida y cocina honesta, buena propuesta sin mayores pretensiones recomendado ampliamente

(Translated by Google) Already a classic that you should not miss visiting in the famous clavería neighborhood Ideal to be with the couple It is a pity that due to the pandemic his schedule varies (Original) Ya un clásico que no debe faltar visitar en la famosa colonia clavería Ideal para estar con la pareja Lastima que por la pandemia su horario varía

(Translated by Google) The breakfasts have a unique flavor. (Original) Los desayunos tienen un sabor único.

(Translated by Google) It is a very good place, well attended. (Original) Es un muy buen lugar, bien atendido.

(Translated by Google) Everything is delicious !! The rice pudding, the best I've ever had. The excellent service and the price compared to the quality is very good. Cheap it is not, but it is worth it. (Original) Todo es delicioso!! El arroz con leche, el mejor que he probado. La atención excelente y el precio comparado con la calidad es muy bueno. Barato no es, pero lo vale.

(Translated by Google) No comment (Original) Sin comentarios

(Translated by Google) The food is very tasty, but the prices are high. The above is fair to the fact that the restaurant is one of the best in the country. Enjoy it! (Original) La comida es muy rica, pero los precios son elevados. Lo anterior se justicia con que el restaurante es de los mejores del país. Disfrútenlo!

(Translated by Google) Excellent breakfasts, very good service and quality of first level food (Original) Excelentes desayunos, muy buena atención y calidad de los alimentos de primer nivel

(Translated by Google) Normal portions, high prices, everything is charged separately, I ordered chicken enchiladas and it had many skins (Original) Porciones normales, precios elevados, todo lo cobran a parte, pedí enchiladas de pollo y tenía muchos pellejos

(Translated by Google) My favorite simple but heavenly food (Original) Mi comida favorita sencilla pero celestial

(Translated by Google) The food is expensive in relation to the place because it is quite simple inside, it looks like an inn. (Original) La comida es cara con relación al lugar porque es bastante sencillo por dentro, parece fonda.

(Translated by Google) It is a place that offers Mexican dishes, it has dishes from various Mexican towns, my favorite is the Tlatlauquitepec-style garnacha entree and seasonal desserts. (Original) Es un lugar que ofrece platillos mexicanos, tiene platillos de varios pueblitos de México, mi favorito es la entrada de garnacha estilo Tlatlauquitepec y postres de temporada.

Went for the lunch and food was delicious. Will return.

Some of my friends recommend this place to me. I tried before, but the wait time was more than 30 minutes. Finally, I could go on a Sunday, but I don't enjoy the experience. The restaurant was ugly, and there were many waiters, but they weren't efficient. We should repeat the same to some of them. The portions are tiny, making me feel that prices are overpriced. I live in the USA, and fees in this restaurant are higher than there.

had an amazing experience at this restaurant, they went above and beyond to assist me with food allergies and the service was nothing short of impeccable. the amazing staff were so kind and accommodating, and the food was delicious. the guacamole made table side was one of the best i’ve ever had, and my spouse loved the enchiladas. they were able to make a special batch of enchiladas for me and not only did it warm my heart with gratitude, but they were so yummy too. if you have the chance, definitely make a stop here to eat, you won’t regret it!

Simple, classical Mexican breakfast done well. I especially enjoyed the huevos rancheros, though as an American it was the simplest I've ever eaten with just three ingredients: tortilla, eggs, salsa. Guava pastry, green juice blend and drinking chocolate rounded out a lovely breakfast.