Un lugar muy recomendable. Atención al impecable. Muy buena vibra. El menú fácil de interpretar. Hay que dejarte llevar. La luz justa, la música acompaña, pero no fastidia. Todo muy logrado. Tengo que confesar que al comienzo de la experiencia, creí que me quedaría con hambre; cabe aclarar que soy de buen comer y hoy rondó los 103kilos. Pero seguí los pasos recomendados y quede no solo satisfecho, sino que extasiado.

(Translated by Google) The meat is just right, full of flavor and all well seasoned. Fresh ingredients and it shows that the chef knows what he is doing. The intense cocoa dessert is a one way trip. We take all the photos with the food already started because, with how delicious it is, you forget to take it before. (Original) La carne en punto justo, lleno de sabor y bien condimentado todo. Los ingredientes frescos y se nota que el chef sabe lo que hace. El postre de intenso de cacao es un viaje de ida. Todas las fotos las sacamos con la comida ya empezada porque, con lo rico que está, te olvidas de sacarle antes.

The carpaccio de llama and surubí are very delicious. And the desserts are very rich. If you are in San Salvador de Jujuy for one day to pass through, come here for incredible flavors and attentive staff. If you are in San Salvador de Jujuy for a few weeks while exploring the region, make this the first restaurant you visit for incredible flavors and attentive staff. If you moving to San Salvador de Jujuy, come here as soon as you settle for incredible flavors and attentive staff. I can not recommend this restaurant enough.

I enjoyed going on a lunch date with my partner here. We sat next to the table with the local ingredients used and love seeing how they incorporated them in the dish. The chef came out and told us about our dishes which was a nice touch. Thanks Nahir for good service!

We read the reviews of this place and it sounded exactly like what we needed since we’d be heading to the rural areas without much “foodie” type restaurants. Nahir was our server. She did great.
There aren’t cocktails but there is a decent selection of wine. We shared two appetizers, one entree, and each had a glass of wine. Leal came out to say hi and explain the potatoe we were trying for the first time in our lives (and it’s one you can eat raw!) Great concept of farm to table here in argentina with a seasonal menu. We spent $8000 pesos or $27 and we tipped 10% which isn’t customary.

Absolut top gastronomy in Jujuy! 👌👌👌

This little very beautiful restaurant with an excellent service over reached by far our expectation! Really fine dining and extremely good quality and taste of the menu. Unfortunately I have forgot to take a Foto of the main course- we had the lam and the catch of the day with both was delicious! Highly recommended this place

Wonderful experience. A great discovery of a myriad of textures and flavours, a real trip

Great food - some of the best we had while traveling in Argentina.

Very good service. Lovely food - coming from Europe I really appreciated the ‘normal’ portions as compared to other Argentinian establishments where portions tend to be really big. This allowed us to enjoy a starter, main dish and shared dessert. Which was lovely cause all courses had great food. If you are a tourist: prices are very very reasonable compared to Europe/US

Incredible discovery in Jujuy. If you love fine food and well selected dishes with an good wine, go here! We've spent some time in Jujuy and there's really nothing like it. They incorporate local traditions and ingredients into their much more modern kitchen. Pure artistry! Next to the food, the interior is also just lovely. Big thanks again!

Delicious food, beautifully presented. A special experience. And very reasonably priced. Highly recommended!

Excellent Food , TopLevel experience at international standards. Only the wine selection of open wines could be larger.

(Translated by Google) A unique restaurant that recognizes and highlights the richness of local products and northern cuisine. Variety of dishes to delight the palate of traditional tastes and also the gourmet, the recommendation is to order several dishes to taste different flavors and textures. Sophisticated and minimalist environment where you can chat and enjoy an exceptional experience. I would return 1000%! (Original) Un restaurante único, que reconoce y resalta la riqueza de los productos locales y la cocina norteña. Variedad de platos para encantar al paladar de gustos tradicionales y también al gourmet, la recomendación es pedir varios platos para degustar distintos sabores y texturas. Ambiente sofisticado y minimalista donde puedes conversar y disfrutar una experiencia excepcional. Volvería 1000%!

(Translated by Google) Quite a positive experience. Each dish is a work worked, thought, from its presentation to the flavors. The service is fast and friendly. Nothing more to ask. (Original) Toda una experiencia positiva. Cada plato es una obra trabajada, pensada, desde su presentación hasta los sabores. El servicio es rápido y amable. Nada más que pedir.

(Translated by Google) The restaurant is great, attentive service, designed to enhance local and traditional ingredients, with enough portions to be able to order a starter, a main course and a dessert without feeling stuffy. However, despite being tasty, my dishes the first time at the restaurant were disappointingly cloying, all of them. The goat cheese provoleta is good for sharing because you get sick of eating it. I ordered a trout with spinach and quinoa for my main course which was great but it has been swimming in butter (purposely, it wasn't simply because they prepared it with a lot of butter, but because they added A LOT of melted butter after plating it, like a pool under the trout) . Very cloying and impossible to eat without getting so much butter, I tried it. The goat cheese mousse with white chocolate and orange was DELICIOUS (although they could have used more cheese and less white chocolate, because the expected flavor was the cheese and it was very light) but it also gets cloying at the end. The mousse was also kind of frozen in the center, which is a pretty bad execution error compared to what a mousse is supposed to be. Despite that, I would go back to the restaurant and order other dishes to try. (Original) O restaurante é ótimo, atendimento atencioso, pensado para enaltecer os ingredientes locais e tradicionais, com porções na medida suficiente para conseguir pedir uma entrada, um prato principal e uma sobremesa sem ficar com a sensação de empanzinamento. Porém, apesar de gostoso, meus pratos na primeira vez no restaurante foram decepcionantemente enjoativos, todos. A provoleta de queijo de cabra é boa para dividir porque se enjoa de comer. Pedi de prato principal uma truta com espinafre e quinoa que estava ótima porém ela vem nadando em manteiga (propositalmente, não foi simplesmente porque a prepararam com muita manteiga, mas sim porque acrescentaram MUITA manteiga derretida depois do empratamento, como uma piscina embaixo da truta). Muito enjoativo e impossível de conseguir comer sem pegar tanta manteiga, eu tentei. A mousse de queijo de cabra com chocolate branco e laranja estava DELICIOSA (apesar de que poderiam ter usado mais o queijo e menos o chocolate branco, porque o sabor esperado era do queijo e ele estava muito leve) porém também fica enjoativa no finalzinho. A mousse também estava meio congelada no centro, o que é um erro de execução bem ruim frente ao que uma mousse de propõe a ser. Apesar disso voltaria no restaurante e pediria outros pratos para experimentar.

Cozy place and great attention. The food left me absolutely speachless as the ingredients are truly unique of the Jujenian culture! Keep doing this great job!!! More than pleased! 🙂

Amazing food!

Exquisite experience. Delicious food, quality and professionalism!