5/5 Kameron A. 1 year ago on Google • 226 reviews
Second
visit,
yet
first
review.
Long
review
ahead:
Let
me
start
this
off
by
saying,
you
can
complain
about
the
prices
all
you
want,
but
you
get
what
you
pay
for.
In
this
very
rare
case,
in
El
Salvador,
you
are
basically
paying
for
excellence.
We
visited
on
a
Chef's
Table
night
(the
chef
is
amazing
not
only
with
the
food
but
with
customer
interaction)
Being
that
it
was
our
second
visit
we
knew
what
to
expect,
amazing
food,
amazing
service,
and
yes,
high
prices.
There
are
a
few
other
restaurants
in
this
country
that
do
what
this
one
does.
Some
may
make
similar
dishes,
but
not
at
the
level
achieved
at
this
restaurant.
The
staff
is
the
kind
that
goes
above
and
beyond
for
your
every
need,
the
chef
visited
our
table
with
each
course
and
before
and
after
the
menu
was
served.
Multiple
times.
The
restaurant
is
small
which
provides
for
personal
interaction
with
the
wait
staff
and
in
this
case
the
chef.
After
reading
some
of
the
reviews,
most
of
the
complaints
refer
to
the
prices.
This
restaurant
is
definitely
not
for
everyone.
But
don't
let
that
stop
you
from
checking
and
attempting
to
visit.
It's
not
a
once
a
month
kind
of
thing,
but
it's
very
special.
If
you
are
staying
at
the
hotels
in
the
area
and
have
some
extra
money
to
spend
on
a
higher
class
meal.
Definitely
pay
them
a
visit.
Overall
a
10
out
of
10.
Chef,
continue
the
amazing
work.
Hats
off
to
you
and
your
team.
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