4/5 Alex D. V. 2 years ago on Google
(Translated
by
Google)
Formerly,
a
roadside
restaurant,
it
was
an
inn.
A
place,
normally
humble,
where
the
traveler
was
given
rest,
food
and
drink.
Venta
La
Miel
fulfills
all
of
this,
but
behind
its
simple
presence
hides
a
pleasant
place
with
good
food
and
attention.
Today
we
have
gone
to
eat
the
menu
of
the
day,
but
other
families
had
roasts
to
order
and
other
good-looking
menu
dishes.
The
food,
homemade,
without
frills,
but
well
done.
A
seafood
paella
with
a
good
flavor,
although
the
rice
is
a
bit
old
(they
warned
us
that
it
had
been
cooked
for
a
while).
Some
rich
chickpeas
with
tripe
and
good
scrambled
eggs
with
second
course
ham.
Special
mention
to
the
dessert,
a
homemade
rice
book.
All
of
this,
with
torreznos
for
a
tapa,
house
wine
and
coffees,
€23.
and
on
top
of
that
they
are
nice.
You
can
not
ask
for
more.
We
will
be
back.
(Original)
Antiguamente,
un
restaurante
de
carretera,
era
una
venta.
Un
local,
normalmente
humilde,
donde
se
daba
descanso,
comida
y
bebida
al
viajero.
Venta
La
Miel
cumple
todo
ello,
pero
tras
su
sencilla
presencia
se
esconde
un
local
agradable
con
buena
comida
y
atención.
Hoy
hemos
pasado
a
comer
el
menú
del
día,
pero
otras
familias
tomaban
asados
por
encargo
y
otros
platos
de
carta
con
buen
aspecto.
La
comida,
casera,
sin
florituras,
pero
bien
hecha.
Una
paella
de
marisco
bien
de
sabor
aunque
con
el
arroz
algo
pasado
(ya
nos
advirtieron
que
llevaba
un
rato
hecha).
Unos
garbanzos
con
callos
ricos
y
buenos
huevos
rotos
con
jamón
de
segundo.
Mención
especial
al
postre,
un
arroz
casero
de
libro.
Todos
esto,
con
torreznos
de
tapa,
vino
de
la
casa
y
cafés,
23€.
y
encima
son
majos.
No
se
puede
pedir
mas.
Volveremos.
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