(Translated by Google) Meal of ten. One downside, it is taken for granted that the person who has to choose and taste the wine is the man, as a woman I love wine, it makes me feel bad. You have to ask who tests it! (Original) Comida de diez. Una pega, se da por hecho que la persona que tiene que elegir y probar el vino es el hombre, yo como mujer que me encanta el vino, me hace sentir mal. Hay que preguntar quién lo prueba!

(Translated by Google) Very good food and excellent treatment in a safe environment. 100% recommendable (Original) Muy buena comida y excelente trato en un ambiente seguro. 100% recomendable

(Translated by Google) One of the best restaurants I know and to which I try to return whenever I can. Hilario Arbelaitz's kitchen devotes intensity and power together with extreme elegance. Dishes to remember are, for example, that Foie-gras sautéed in chickpea broth, collard greens and fried bread, or its confit suckling pig, or how not to order when there is that pigeon, or that hake in green sauce with clams ... and so on. Impeccable room service under the command of Eusebio, a unique cheese cake and good wine options complete a memorable experience every time I go. It has a letter and tasting menu although I prefer the first option. (Original) Uno de los mejores restaurantes que conozco y al que procuro volver siempre que puedo. La cocina de Hilario Arbelaitz destina intensidad y potencia unidas a una elegancia extrema. Platos para el recuerdo son, por ejemplo, ese Foie-gras salteado en caldo de garbanzos, berza y panes fritos, o su cochinillo confitado, o cómo no pedir cuando hay ese pichón, o esa merluza en salsa verde con almejas....y así un largo etc. Un servicio de sala impecable al mando de Eusebio, una tarta de queso única y unas buenas opciones en vino completan una experiencia memorable siempre que voy. Tiene carta y menú degustación aunque prefiero la primera opción.

(Translated by Google) Excellence by flag, you can't eat better than at Zuberoa, classic dishes with signature touches, product and season by flag, excellent wine cellar and a Cheese Cake, great the Arbelaitz, has a Michelin Star although for me it has 3 (Original) La excelencia por bandera, no se puede comer mejor que en el Zuberoa, platos clásicos con toques de autor , producto y temporada por bandera, excelente bodega y una Tarta de Queso, grandes los Arbelaitz , tiene una Estrella Michelin aunque para mí tiene 3

(Translated by Google) Spectacular in everything, food, service, dining ... Everything (Original) Espectacular en todo, comida, servicio, comedor... Todo

(Translated by Google) It is still the five star it was. The service is very professional. The food, that of "a lifetime" with hints of creativity but, thank God, without cursilados "funxas". A classic that maintains its essence (Original) Sigue siendo el cinco estrellas que era. El servicio es muy profesional. La comida, la de "toda la vida" con toques de creatividad pero, gracias a Dios, sin cursiladas "divertxas". Un clásico que mantiene su esencia

(Translated by Google) Exceptional food, and wonderful people serving us (Original) Comida excepcional, y una gente maravillosa sirviendonos

(Translated by Google) All right! Incredible service (Original) Todo correcto! Servicio increible

(Translated by Google) Very good. 3 * quality menu at half price. Friendly, fast and impeccable service. (Original) Muy bien. Menú calidad 3* a mitad de precio. Servicio amable, rápido e impecable.

(Translated by Google) Impressive, they are always exceeded (Original) Impresionante, siempre se superan

(Translated by Google) Impressive treatment and food, a real pleasure to repeat without a doubt (Original) Impreqionante trato y comida, un verdadero placer para repetir sin duda

(Translated by Google) Delicious food, very nice terrace and professional and close treatment (Original) Comida deliciosa, terraza muy agradable y el trato profesional y cercano

(Translated by Google) Exquisite! (Original) Exquisito!

(Translated by Google) Truly a unique experience. Excellent service, sublime food (really sublime, it was like knowing the dish that they were going to put on you, and experiencing a sublimation of that idea) and a sincere wish on the part of its owners that you feel well treated even while respecting sanitary regulations current. (Original) Realmente una experiencia única. Un servicio excelente, una comida sublime (realmente sublime, era como conocer el plato que te iban a poner, y experimentar una sublimación de esa idea) y un deseo sincero por parte de sus dueños de que te sintieras bien tratado aun respetando las normas sanitarias vigentes.

Michelin one star, but much better than one star. Seasonal taste menu is strongly recommended. Fabulous experience with all food and wine. We took photo with the chef as well. All staffs are very nice. We will come back again.👍👍

(Translated by Google) Spectacular!! Zoragarria !! Within this world of bombastic gastronomy, without forgetting the past and choosing the good of evolution, this house will always be a pride for our culture. (Original) Espectacular!! Zoragarria!! Dentro de este mundo de gastronomía rimbombante, sin olvidar el pasado y eligiendo lo bueno de la evolución, esta casa siempre será un orgullo para nuestra cultura.

(Translated by Google) They had excellent references and still exceeded all of our expectations. You celebrate a private family event and they have made the moment unforgettable. We couldn't be more grateful. (Original) Tenían excelentes referencias y aun así superaron todas nuestras expectativas. Celebros un evento privado en familia y nos han hecho inolvidable el momento. No podemos estar más agradecidos.

(Translated by Google) Exceptional everything. The atmosphere, the service, the product, the preparation, everything. (Original) Excepcional todo. El ambiente, el servicio, el producto, la elaboración, todo.

(Translated by Google) From the atmosphere of the place and especially the food all of 10 (Original) Desde el ambiente del lugar y sobre todo la comida todo de 10

(Translated by Google) Excellent all dishes and service (Original) Excelentes todos los platos y el servicio

(Translated by Google) Excellent. (Original) Excelente.

We experienced it because it was Vedat Milör's recommendation. We had the chance to experience many Michelin-starred restaurants during our trip. This place didn't make it into our top three. Cheesecake smells too much of eggs. Lobster ravioli was delicious, truffle risotta was also delicious, but quite oily. I can't say otherwise for the taste of turbot fish. But for us, it was not a gastronomic experience, it was like dining in an elegant and luxurious restaurant.

Zuberoa isn't just worth a stop, it's worth a detour. Exceptional service and thoughtful dishes. Everything was delicious with particular favorites being the duck and the lobster ravioli. You'll leave full, satisfied with the price, and sad that the evening has come to an end.

Probably the worst Michelin starred restaurant I’ve ever been to. Location and old house are super cool, service was good, food wasn’t anything spectacular and they were out of a bunch of menu items. Disappointed! Pinxtos in San Sebastián were 10x better for 2 euros each - would definitely skip this

Quite simply one of my all time favorite meals. I agree with other reviewers that Zuberoa is at least a 2-michelin star restaurant (although who really cares about those stars). The tasting menu is definitely where it's at. We got to try a ton of different food and the portions were very generous. Funny enough, the best bite I had all night was probably the amuse bouche, which comes with every meal (not just tasting menu). It was whipped foie gras with some sort of beef broth gelatin on top (I think) and it was one of the best things I've ever had. Other standouts were the spring egg, and the peas, two things I would not have expected to be so darn good. The dessert was a cheesecake, which I believe was a special that day, and the staff let me swap that instead of what was on the actual tasting menu. That brings me to the service, which was impeccable. Everyone was so friendly and accommodating, it was amazing. They recommended excellent wines and were very helpful explaining each dish. I would love to go back here the next time I return to San Sebastian. Not much else to say, it was basically perfect in every way :)

Nestled in the middle of nowhere this restaurant deserves a visit and acknowledgment. Starting we got warm greetings from the Chef himself. Charming and superbly polite master food. We got regaled by baby lamb, baby octopus and some charming and utterly delicious lobster ravioli. The end came with an outstanding basque cheese cake (best ever) and almond cake. Both heavenly given.

(Translated by Google) Very good, rustic and cozy food. Everything was excellent, and the price was right for the quality on offer. (Original) Comida buenísima, rústico y acogedor. Todo estaba excelente, y el precio adecuado a la calidad que se ofrece.

Zuberoa is absolute perfection! This restaurant is underrated with only one Michelin Star, it deserves two or three. The restaurant is located in Oarirtzun, only a 25 minute drive from San Sebastián. It’s housed in an over 600 year Basque Country home, with a beautiful terrace. The cuisine is outstanding, delicious, and creative. Standouts were the foie gras, pigeon, and the cheesecake! The staff was attentive, kind, and warm. The chef even greeted us at our table. We loved the entire experience! Zuberoa is a must if you are in the San Sebastián area!

Delicious food. Gracious and attentive hosts. Like home would feel if you or your significant other was Michelin starred. A little out of the way, but worth the trip.

Loved that you can ask for half plates. They were more than comforting when I told them I was Ovolacto vegetarian. Didn’t love the risotto (don’t think they do good “rice” up north in general), loved the setas!!! 🤩

Amazing restaurant! One of my favorites in the San Sebastian area

The restaurant is a one-star Michelin dining venue with superior food and excellent service. The food is delicious and the menu provides good options for one to pick from. Service is attentive and polished and the amuse-bouche and petit-fours are delightful surprises. If possible, I would rate it 4.8 because a) there are no signs on the main road identifying the place, b) the welcome when we entered was very cool (by the wife), not warm and welcoming (when we left, the goodbye and thank you were by the husband) and b) the paint on the trim in the bathroom needs help. Small things, but noticeable. If you have a chance to dine at Zuberoa, do so, you'll be in for a great experience.

I had the nine course menu and it was great. I particularly liked the fact that the meals were nothing fancy just for the sake of being fancy. Some of them had "simple" ingredients like peas or squid. But they were of such high quality and made with such craftsmanship that it was even more of a joy to eat them. What stuck to my mind was the squid, the medium pidgeon and one kind of bright white fish that was juicy and melts on the tongue. The staff is friendly and speaks english very well. The vine I had was so good, that I wanted to take a photo of it, to buy it for myself. Definitely worth a visit :)

The food, service and ambiance was 100 proof. Hake with clams and green sauce was one of the highlights of the trip. Won’t ever forget it! Here’s a piece of cheesecake that didn’t disappoint.

Great traditional Basque cuisine.

(Translated by Google) Hello everyone. I was lucky that they invited me to eat at Zuberoa. Exquisite treatment. Very friendly and make you feel at home. As for the spectacular menu. I like the combination of traditional dishes with modern day dishes. Delicious lobster salad, spectacular turbot, the wordless créme brûle dessert. Each of the dishes is fine, delicate, elegant and exquisite. I loved. (Original) Hola a tod@s. Tuve la suerte de que me invitaran a comer a Zuberoa. Trato exquisito. Muy amables y te hacen sentir como en casa. En cuanto a la carta espectacular. Me gusta la combinación de platos tradicionales con platos de hoy en día. Ensalada de bogavante deliciosa, rodaballo espectacular, el postre créme brûle sin palabras. Cada uno de los platos fino, delicado, elegante y exquisito. Me encantó.

An amazing journey of the Basque country's cuisine. We ordered the tasting menu, and everything was outstanding.

We visited last year for the first time this traditional and succulent restaurant. This year we went back for the same plates. Truffle Risotto Langoustine Raviolis Duck THE CHEESECAKE are phenomenal!

The restaurant is beautiful and welcoming….a very comfortable atmosphere. Our food was perfectly prepared. The lobster ravioli was the best I’ve ever had. The steak was delicious. Their idea of mashed potatoes was more like a purée. We loved them so much that they brought us an additional bowl. And the cheesecake was like a super-light chiffon pie….out of this world extraordinary. We loved our dinner.

Phenomenal tasting menu in a 700 year old building! Worth the trip to the San Sebastian area just for this restaurant! We enjoyed everything, from the extensive wine list, to the friendly and knowledgable staff, ambiance, and every course we had. A true highlight!!

Food was tasty, attractive, and thoughtfully presented. However, the service was so surprisingly rude and inflexible that it significantly diminished our group’s experience. With so many other great restaurants in the area, I can’t see why anyone would choose to be abused by the waitstaff at Zuberoa.

i have to say the food was good but not that to our taste.. i just found that they were like all of similar flavours, like lemon with some salty and sweet flavour when it came to seafood and a salty taste of soysauce plus some additional sweet taste when it came to all meat dishes. Monotonous to me without any suprise considering the price. the desserts were wonderful btw and the servers were super attentive.

Oldish from outside, fresh from inside! Great flavours, lovely wines!

food and service was good; as expected in a michelin 🌟restaurant; we took a degustation menu that was a good decision. but what i lacked was 1) variety of the flavors 2) certain technical details (pigeon was too salty; dessert was too sweet). In the end it was a good one time experience but would not go back.

(Translated by Google) The best restaurant I have ever eaten in my life. Everything super balanced and a lot of flavor and freshness. Much to learn. (Original) El mejor restaurante que he comida en mi vida. Todo súper equilibrado y mucho sabor y frescura. Mucho para aprender.

(Translated by Google) Exquisite cuisine, elegant service, very professional (Original) Exquisita cocina, elegante servicio, muy profesionales

(Translated by Google) Still my favorite (Original) Sigue siendo mi favorito

(Translated by Google) excellent, do not miss the idiazabal cake (Original) excel·lent, no s'ha de perdre el pastís d'idiazabal

(Translated by Google) Very good experience and an exquisite treatment. We will be back (Original) Muy buena experiencia y un n trato exquisito. Volveremos

(Translated by Google) Delicious and original food. Unbeatable treatment and very typical local of the area. It deserves to go at least once. (Original) Comida deliciosa y original .Trato inmejorable y local muy típico de la zona.Merece ir por lo menos una vez.

Ok

(Translated by Google) Tradition, quality, flavor, attention, work ... And so it could go on a thousand more. Zuberoa is EVERYTHING. I recommend any dish on the menu, I am missing one to try (and the other desserts that are not the cheesecake and the pear cake, I am unable to change) and I will certainly do it soon if this COVID storm passes. A true return always to Zuberoa. The delicacy with which they pamper every detail is admirable. Regarding the security measures related to the pandemic, well, very good separation between tables, the large terrace with stoves and sheltered. 200% recommended, before, now and always. (Original) Tradición, calidad, sabor, atención, trabajo... Y así podría seguir mil más. Zuberoa es TODO. Recomiendo cualquier plato de la carta, me falta uno por probar (y los demás postres que no son la tarta de queso y la tarta de pera, soy incapaz de cambiar) y sin duda lo haré pronto si pasa esta tormenta de la COVID. Un verdadero volver siempre a Zuberoa. Es admirable la delicadeza con que miman cada detalle. Referente a las medidas de seguridad referentes a la pandemia pues bastante bien, muy buena separación entre mesas, la terraza grande con estufas y resguardada. 200% recomendable, antes, ahora y siempre.

(Translated by Google) Simply spectacular 😍😍😍 the delicious food, the very beautiful place and the unbeatable treatment. A 10 in everything !!! (Original) Simplemente espectacular 😍😍😍 la comida riquísima, el sitio muy bonito y el trato inmejorable. Un 10 en todo!!!

(Translated by Google) Simply fabulous restaurant, the terrace in summer and extraordinary, the more classic room, very professional room service, and what about the cuisine: really great gourmet and neat cuisine, I love it !!! (Original) Restaurant tout bonnement fabuleux, la terrasse en été et extraordinaire, la salle plus classique, service de salle très pro, et que dire de la cuisine: vraiment de la grande cuisine gourmande et soignée, j'adore!!!

(Translated by Google) Great place and service. They took great care of us and the exquisite menu, although I do not live in the area, we will surely repeat. (Original) Lugar y servicio estupendo. Nos atendieron de maravilla y el menú exquisito, aunque no vivo en la zona, seguro que repetimos.

(Translated by Google) Different, exotic, worked. Mix of land and sea. A different concept Essential (Original) Diferente, exótico, trabajado. Mezcla de mar y tierras. Un concepto diferente Imprescindible

(Translated by Google) Good service (Original) Buen servicio

(Translated by Google) Simply spectacular (Original) Simplemente espectacular

(Translated by Google) Exquisite, as always (Original) Exquisito, como siempre

(Translated by Google) Delicious, substantial, almost heavy menu. No new taste experiences, but the dishes were put together very well. A great evening with a very lovely, caring waitress. (Original) Leckeres, gehaltvolles, fast schon schweres Menü. Keine neuen Geschmackserlebnisse jedoch sehr gute Zusammenstellung der Gerichte. Eine toller Abend mit einer sehr reizenden, fürsorglichen Bedienung.

(Translated by Google) Exceptional culinary experience, warm place very welcome (Original) Experience culinaire exceptionnelle, endroit chaleureux tres bon accueil