2/5 Andy D. 2 years ago on Google
Seems
odd
to
have
to
remind
the
tortilla
employee
that
a
Tofu
Burrito
needs,
you
know,
tofu.
Whatever.
I
told
the
toppings
person
(who
didn't
at
all
seem
to
recognize
the
difference
between
"a
little
fresh
jalapeno"
and
"the
biggest
handful
of
fresh
jalapenos
you
can
fit
in
your
hand"
--
and
the
same
with
pretty
much
every
topping
I
asked
for)
that
I
didn't
want
chips,
but
apparently
my
no-chips
message
didn't
make
it
to
the
cashier
as
I
was
paying,
because
she
readied
a
basket
with
chips.
Expecting
that
it
was
about
to
be
my
basket
(since
I
was
the
only
person
in
line),
I
told
her,
"No
chips,
please"
and
when
she
was
handed
my
burrito,
wrapped
in
foil,
she,
in
turn,
handed
it
to
me.
I've
never
not
been
given
a
basket.
Just
to
be
clear,
I
didn't
say,
"No
chips
and
no
basket,
please."
I
thought
maybe
I'd
find
a
stack
of
fresh
baskets
near
the
salsa
or
something,
but
there
was
not.
Every
table
I
looked
at
was
dirty
and
while
I
ate,
I
counted
no
less
than
six
employees
standing
behind
the
counter,
talking
loudly
about
TV
shows
and
other
topics
which
didn't
at
all
seem
work-related.
Since
I'm
traveling
and
I
don't
plan
to
return
if
I
have
a
say
in
the
matter,
I
truly
don't
care
about
any
of
the
above,
but
I
mention
this
for
customers
who
are
expecting
a
normal
burrito
experience
here.
You'll
need
to
stay
on
top
of
the
process
to
make
sure
you
get
the
food
you
want,
and
an
actual
basket
if
you
dine
in.
And
you
may
want
to
bring
your
own
table-cleaning
supplies.
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