2/5 Eileen T. 1 year ago on Google
Came
in
around
4:40pm
today,
and
it
was
completely
dead
in
the
restaurant.
A
older
man,
and
younger
boy
who
took
my
order.
I
ordered
the
bun
noodle
bowl
with
only
lettuce,
which
saved
them
all
of
the
veggies
they
usually
would
put
on
this
dish.
I
asked
for
extra
meat,
$2.50
which
is
what
I
expected.
And
asked
for
extra
fish
sauce.
I
was
charged
for
that,
and
since
I
was
taking
out,
I
asked
for
a
side
of
hoisin
and
siracha
sauce.
And
the
boy
said
it
would
be
an
extra
charge.
??!?
🤔
I
questioned
that,
because
they
provide
the
sauce
bottles
for
dine
in.
Which
was
strange
to
me.
I
spent
$16
and
change
for
my
one
plate?
So
ridiculous.
I
get
it,
inflation!
But
I’ve
been
here
several
times
in
the
last
2
months,
and
I’ve
never
been
charged
for
“take
out”sauce.
I’ll
prob
won’t
recommend
this
location
who
charges
for
every
little
thing.
Surprised
I
didn’t
get
charged
for
my
napkin
and
fork.
Also,
while
putting
sauce
on
my
plate
to
go,
the
two
gentlemen
just
stared
at
me
the
entire
time.
Such
a
weird
vibe.
No
wonder
why
this
place
has
no
customers!!