We are so lucky to have Harmony Korean BBQ in town! We really enjoyed the banchan and being able to grill our own meat. You can be really creative with how you mix and match the foods to eat them. It makes for a really fun and memorable dining experience! The bibimbap and desserts were also very good.

We had a lovely birthday meal at Harmony Korean BBQ. It was our first time dining this way and Nate was an amazing and helpful server. The house soy, pepper paste and salt was the perfect compliment to the meats. The cocktails were a little sweet for me. But the old fashioned was a hit with my partner. We did both love the Road Bike beer we ended up getting. We ordered the chicken, pork belly and beef ribs for our main meals. All the sides were delicious. The kimchee and potato salad were probably my favorite. We will be back but we will consider that this is a much longer dining experience. It's worth the time for the amazing food. Just plan to stay a while.

I ate here w my husband and 2 year old for the hibachi grill and shabu SHABU and it blew my mind! The whole experience so so fun to make yourself, the ingredients were on point and everything was very well thought out. The atmosphere was so nice and clean. I will be coming back for sure.

We had the best experience here on Saturday! Our waitress was the sweetest and most helpful person. She explained the process well and also helped with the cooking as we were learning! It was very clean, all staff were really nice, service was fast and the food was AMAZING! We will definitely be back!

I found this place based on their Google reviews. I've been posting a lot of late comments recently since I have been forgetting to post these when I see them. I visited here on January 4th of this year. It was about average for a Korean barbecue. It was great for the area, just not the best Korean barbecue I ever had. I ordered several different types of meats as well as the typical side dishes. My one complaint would be the fact that they were a little stand you with the side dishes and I kept asking for refills and they kept asking if I was sure and that they usually only brought one or two refills per person. And since I was by myself, they were a little hesitant to give me additional food. The bathrooms were clean and the establishment itself seem very well cared for. I got the impression that had not been around for a long time since everything looks pretty new and well kept. The staff was very friendly, other than the waiter who kept questioning if I needed more food. My rating system consists of a 3-star being exactly what I expected and neither good nor bad. A 4 means something was extra special whether it was service, food, staff, etc., and a 5 means I was blown away. A 2 star rating was disappointing with no offer to correct the experience and a 1-star rating was terrible

We came for dinner on Black Friday. Our server was great. He was very nice and helpful. We ordered the combo set of meal: pork belly, bulgogi, galbhi, filet mignon and steak. They were tasty. However, the side dishes/ korean pickles were not that good, but they were bottomless side dish. You are to be expected to cook your own food, yakiniku style. The desserts were included in the set, which total was $49-60 per person. We spent $250 for 4 people before tips.

Had a great meal. Went with three entrees all were wonderful. The bulgogi was a bit salty for my taste. I will return. The server was very attentive and provided us with everything needed to have a great nite.

We really enjoyed our meal here and appetizers, drinks, and entrees were all very good with just one exception. I ordered the Veggie Ramen, and it was unseasoned and completely flavorless. The broth tasted like water and the veggies also had no flavor. The Chicken Ramen someone at our table ordered and shared had amazing flavorful broth that was delicious. I asked the server if my bowl might have just been an accident but he said he's gotten that type of comment before, so...hopefully something they adjust with enough feedback? Watery broth is a crime. On the positive side, we LOVED our appetizers, our fave was the tempura which was cooked perfectly. The Honey Bread dessert was also really good. Kind of weirdly, they don't give everyone a knife with their cutlery, so it was a little weird for the folks who had to grill their meat - we apparently aren't cultured enough to know if you are supposed to use the kitchen shears provided before or after it's cooked? Ha. The restaurant was very busy, and I imagine you have to have a reservation on a weekend night. The restaurant is pretty loud, and it was hard to hear conversation and those across the table had a hard time hearing our server. Our server was attentive and did a good job. This is not an inexpensive place, the bill for a table of 4, with only two drinks was $140 before tip. All in all, a really good meal and we will visit again - just skip the Veggie Ramen!