3/5 John S. 7 months ago on Google
October
8,
2023.
Sunday.
3:00
PM.
We
had
reservations
for
2.
Regardless,
we
still
waited
about
10
minutes
to
be
seated.
I
think
without
reservations,
we'd
still
be
waiting
in
that
line.
Packed
house.
The
view
of
the
ocean
and
bay
from
this
restaurant
is
nothing
short
of
spectacular.
After
sitting,
it
took
another
ten
minutes
for
a
waiter
to
notice
us
and
take
our
order.
We
ordered
a
Mexican
mule
(13
euros)
and
Gin
and
tonic
(17.75
euros).
They
used
Tanqueray
10
gin
which
I
liked-
a
lot.
Both
drinks
were
balanced
and
refreshing.
They
have
a
silly
rule
that
you
cannot
order
more
than
one
paella
(rice
dish)
per
table.
I
didn't
like
this
rule.
Instead
of
sharing
2,
and
spending
more
money
at
their
restaurant,
we
were
forced
to
pick.
We
selected
the
Martinez
rice
(48
euros),
a
Valencian
paella,
made
with
rabbit
and
chicken.
The
paella
had
very
little
rabbit,
and
not
much
more
chicken.
Quite
light
on
the
meat
for
the
price.
Although
it
was
quite
tasty.
We
ordered
Aperol
spritzes
after
dinner.
My
wife
didn't
like
hers
at
all.
Mine
had
a
strange
aftertaste,
which
I
didn't
like.
I'd
say
this
is
an
average
paella
restaurant.
With
silly
rules.
The
drinks
are
good.
You
are
paying
for
the
view.
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