5/5 Thomas van V. 1 year ago on Google
Spending
a
wellness
weekend
at
a
resort
in
Caldes
de
Montbui,
a
short
drive
north
west
from
Barcelona
we
came
across
this
amazing
restaurant
located
at
the
end
of
a
2km
dirt
track
close
to
the
village
of
Sant
Feliu
de
Codines.
It's
only
open
2
days
a
week
(Saturday
&
Sunday)
for
lunch
and
considering
the
crowd
which
filled
the
venue
just
after
1pm
a
reservation
is
highly
recommended.
Welcome
was
friendly
and
we
were
seated
immediately
at
a
table
in
one
of
the
cozy
rooms
of
the
restaurants
with
views
over
the
surrounding
"mountains".
From
the
all
Catalan
menu
(we
were
informed
all
ingredients
were
BIO
and
where
possible
from
own
production...so
really
farm
to
table!)
we
selected
to
start
with
Xampinyos
(kind
of
braised
paris
style
mushrooms),
followed
by
Carn
d'Olla
(
a
kind
of
slow
cooked
meat
and
vegetables
dish
)
and
Pollastre
amb
all
i
julivert
(
wood
fire
grilled
chicken
leg
),
and
we
finished
off
with
a
Crema
Catalana
and
Tiramisu
(in
fact
the
only
non
Catalan
dish
on
the
menu).
All
food
was
exquisite
in
taste
and
served
at
the
right
temperature
and
with
the
right
time
intervals.
Service
was
friendly
and
efficient!
Definitely
a
place
where
will
return
and
highly
recommended
for
those
after
a
great
Catalan
culinary
experience
in
a
natural
setting
and
at
an
amazing
value
for
money
