5/5 PS H. 7 months ago on Google
As
I
was
headed
down
101
South
from
Goleta
during
rush
hour
no
less,
I
decided
that
rather
than
spend
25
minutes
sitting
in
the
car
moving
just
inches
every
few
minutes,
it
was
best
to
get
off
the
freeway
and
enjoy
a
leisurely
dinner
until
traffic
was
flowing
again.
As
a
new
arrival
to
the
SB
area,
I
opted
for
the
first
Mexican
restaurant
I
spotted
just
off
the
freeway.
The
place
is
conveniently
located
in
the
heart
of
downtown
Montecito
on
Coast
Village
Road.
Parking
was
easy,
hassle
free
and
no
meters!
I
slipped
into
a
parking
space
right
in
front
of
Los
Arroyos
(1280
Coast
Village
Hiway).
I
was
immediately
greeted
and
seated
at
a
lovely
table
(I
chose
to
dine
al
fresco--it
is
Santa
Barbara
where
the
weather
is
beautiful,
after
all!).
Camille
was
quick
to
get
my
order
and
before
I
could
barely
get
started
on
the
chips,
my
meal
arrived.
I
ordered
salmon
enchiladas
and
while
I
am
a
salmon
fan
I
have
never
tasted
anything
like
what
I
just
had.
The
sauce
was
creamy
but
not
sickeningly
rich;
it
was
a
a
red-sauce
base
but
didn't
trigger
heartburn.
The
salmon
was
fresh,
cooked
just
right
without
being
dry
and
overcooked,
and
it
was
topped
with
thin
slices
of
avocado.
In
a
word,
it
was
otherworldly.
Guacamole
was
equally
appealing
to
the
taste
buds--
not
your
everyday,
smashed
up
avocado
with
some
generic
Pico
di
gallo
tossed
in.
Same
with
the
salad--fresh,
crispy
and
served
with
house
Ranch.
Los
Arroyos
takes
Mexican
food
to
a
whole
other
level
with
their
secret
recipes.
(I
asked
what
was
in
their
salsa
and,
true
to
chef
culture,
was
politely
informed
it
was
proprietary).
To
top
it
all
off,
they
have
an
impressive
offering
of
wine,
beer,
and
mixed
drinks--Justin
cab
never
disappoints!
Definitely
a
5-star
dining
experience
across
the
board!
I'll
be
back.
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