4/5 Erica Y. 8 months ago on Google
It's
good!
Loquita's
name
is
recognizable
if
you
ask
anyone
but
it
isn't
on
the
top
of
my
list
for
Spanish
tapas.
4/5
Food
-
You
can't
really
go
wrong
with
anything
on
their
menu
but
I
didn't
have
anything
that
I'll
keep
thinking
about.
Carpaccio
de
Carne
-
4.5/5
|
I
liked
it,
get
it
if
you
haven't
tried
beef
carpaccio!
Flavors
packed
a
punch.
Pulpo
-
4/5
|
Crispy
on
the
outside,
tender
on
the
inside
just
how
I
like
it.
Plating
is
beautiful!
Piquillo
pepper
emulsion
looked
brighter
than
it
tasted.
I've
just
had
pulpo
with
better
flavor
pairings.
Paella
-
4/5
|
For
transparency,
it
took
about
~40
minutes
(our
reservation
was
at
Sunday
4pm).
It
was
good
but
would've
liked
it
to
be
more
spicy.
The
layer
of
rice
is
thin
although
the
pan
is
very
large.
Love
the
squid,
shrimps
were
decent,
clams
were
ok.
Chocolate
ganache
with
sorbet/cherries
-
4/5
|
Ganache
+
the
crumble
were
good
but
the
cherries
were
not
my
favorite.
3/5
Service
-
Average
service.
I
wouldn't
say
it's
standout,
although
everyone
has
different
experiences.
Wasn't
checked
on
verbally
throughout
the
meal
although
the
server
was
on
top
of
the
water.
Was
given
the
dessert
menu
and
very
short
and
concise
explanations
of
the
sorbete
of
the
day/what
their
Chocolate
dessert
was
when
we
asked.
Interactions
were
straight
to
the
point.
4/5
Ambiance
-
Brick
patio
was
very
pretty
and
was
a
good
distance
from
the
parking
lot.
It
had
lighting
and
greenery
with
great
photo
ops
if
you
wish.
I
recommend
sitting
there
if
you
want
something
more
calm
and
quiet.
They
will
set
up
umbrellas
if
it's
sunny.
They
do
have
two
patios
(one
brick,
one
black
tile
closer
to
their
parking).
All
the
seating
options
are
great
(indoor/brick
patio)
no
matter
where
you
book!
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