4/5 Lisa C. 5 years ago on Google
The
food
at
Olio
e
Limone
was
excellent.
Starter
we
had
the
warm
seafood
salad.
Worth
going
back
for
good.
I
had
the
home
made
duck
ravioli
-
so
delicious!
Celeste
had
the
home
made
pasta
with
quail
in
red
gravy.
Sauce
was
great,
just
like
my
grandmother
made.
To
finish
off
the
meal,
cannoli
yum!
I
do
recommend
the
meal
wholeheartedly.
About
the
service...
I
eat
out
often,
either
with
my
daughter
or
my
dad,
or
both.
This
time
it
was
just
Celeste
and
I.
I
found
the
staff
cold
and
very
businesslike.
I
have
been
to
Italy
many
times,
this
was
not
an
Italian
thing.
We
had
reservations,
which
we
were
late
(plane
was
late
getting
in,
then
accident
on
expressway);
but
I
called
to
let
them
know.
They
were
warm
and
understanding.
No
problem,
come
when
you
can.
We
walk
in
and
it
was
like
what
do
we
do
with
them.
I
heard
one
say,
they
have
a
reservation.
We
were
stuck
in
the
tiny
table
in
a
corner.
Other
than
take
our
order
and
bring
our
food
out,
we
were
pretty
much
ignored.
They
did
refill
my
softdrink
once.
Never
asked
Celeste
if
she
wanted
another
cocktail
and
she
would
have
ordered
one.
We
watched
the
wait
staff,
including
our
waiter,
socialize
warmly
with
other
diners.
We
waited
patiently
to
get
our
check
while
he
chatted
in
Italian
to
the
table
behind
us,
for
ten
minutes!
The
food
is
worth
a
5
star
rating,
our
service
wasn't.