5/5 Lord K. 2 years ago on Google
Like
many
places
in
Santa
Barbara,
Cody’s
has
had
to
make
adjustments
for
Covid
19
reasons,
and
are
no
longer
attached
to
their
sister
restaurant
on
the
Mesa
,
and
the
menu
has
slightly
changed,
along
with
the
prices.
But
the
people
are
the
same,
awesomely
nice
and
the
drinks
are
very
strong
,
something
that
have
kept
the
locals
loyal
and
it
won’t
disappear
like
Goleta
Coffee
across
the
way.
Something
the
scientists
from
the
reality
show
Bar
Rescue
could
learn
from.
The
Breakfasts
are
hearty
and
used
to
be
a
favorite
of
the
working
fisherman
back
in
the
day
.
The
Californian
Benedict,
with
its
perfectly
cooked
poached
egg
and
tomato
and
avocado
is
a
known
favorite
of
the
local
Santa
Bar-barbarians
and
for
a
slight
fee
,
add
those
to
the
Fairfax
Benedict
(
I
think
it’s
a
wink
to
Canter’s
Deli
in
LA
on
Fairfax)
which
is
Smoked
Salmon
on
a
bagel,
cream
cheese,poached
egg,
Homemade
Hollandaise
sauce
and
is
served
with
a
choice
of
potatoes
,
cottage
fries
or
their
perfect
hash
browns
and
homemade
salsa.
I
can’t
eat
like
that
anymore,
so
I
got
the
grilled
Fresh
Salmon
that
I
photographed
,because
it
looked
like
a
perfect
still
life
painting
!
Healthy
too
!
Sadly,
because
of
the
Covid,
the
price
was
$20
and
with
tea
and
tax
,
plus
a
tip
,well,
I
can’t
afford
to
eat
there
everyday
like
I
had
for
the
past
20
years.
(Maybe
when
the
Covid
19
is
over
;
prices
will
go
down
again
)🙏The
Salads
and
Hamburgers
are
just
as
good
as
they
were
decades
ago.
I
especially
enjoyed
the
$13
Gorgonzola
Salad
with
its
cheese
and
mandarins
,
and
for
$7
extra
,
you
can
add
a
piece
of
grilled
Chicken
or
Salmon.
Now
with
outdoor
seating,
they
also
have
a
cozy
banquet
room
and
side
bar
(although
I
haven’t
seen
it
used
much
since
the
Covid
)
and
for
the
same
reason,
it
is
no
longer
open
for
dinner
.
😔
Sigh
,
it’s
the
end
of
an
era
in
Santa
Barbara.
But
for
Breakfast
and
Lunch
it
is
still
one
of
the
best
“Local
Favorites
“
in
Goleta.
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