3/5 Mojito M. 8 months ago on Google • 293 reviews
Come
for
the
Happy
Hour
3-630pm
(inside
only),
and
the
free
parking.
Pros
and
Cons...
The
bread,
by
far,
steals
the
show.
It's
fresh,
airy,
chewy,
has
a
delicious
chewy
crust.
Thirsty?
Do
NOT
drink
the
tap
water,
water
with
ice,
water
with
lemon.
It
tastes
like
it
came
straight
out
of
a
1950s
lead
pipe.
And
it
probably
did.
Lol.
The
Taste
is
just
terrible.
Which
means
now
you
have
another
good
excuse
to
come
during
happy
hour,
and
order
an
actual
beverage.
Ceviche
was
good.
If
they
add
a
drop
of
oil,
some
cilantro,
maybe
a
pinch
more
salt,
it
would
be
great.
The
portion
size
is
okay,
probably
about
8
oz
of
ceviche,
planted
over
about
12
oz
of
lettuce/salad.
There's
a
lot
of
salad
underneath
that
you
don't
realize
until
you
start
digging
in.
Steamed
Clams
were
a
bit
rubbery.
Overcooked
by
like
2
minutes
too
long.
The
butter
sauce
served
on
the
side
needed
salt
though.
Ironic,
since
usually
most
places
are
over
salted.
Lol.
But
you
can
always
pour
some
salt
to
your
liking
I
guess.
Steamed
Mussels...
they
are
large
and
fresh.
You
can
definitely
taste
the
freshness.
I
prefer
the
Mussels
over
The
Clams.
Atmosphere...
HUMID
inside
the
bar
area.
I
would
say
the
outside
temperature
was
probably
75.
There
was
a
slight
breeze
going
on
the
outside
patio.
The
minute
you
stepped
inside
though,
it
felt
like
you
were
walking
into
a
mild
sauna.
Hot
and
steamy
for
sure.
What
saved
us
was
sitting
on
a
corner
booth,
right
in
front
of
a
huge
Industrial
fan.
So
pick
and
choose
your
agenda.
If
you
want
a
temperate
environment,
sit
outside,
but
you
won't
be
able
to
get
the
happy
hour.
If
you
sit
inside,
you
get
happy
hour
pricing,
but
you
do
have
to
suffer
through
a
little
bit
of
humidity.
Service...
one
of
the
downsides
unfortunately.
So
we
were
seated,
Hostess
didn't
even
ask
us
if
she
could
take
our
drink
order
or
anything.
What
irks
me
the
most
was
that
I
saw
two
tables
that
were
wide
open
on
the
outside
patio.
But
the
hostess
insisted
on
seating
us
inside,
saying
that
the
two
tables
outside
were
reserved.
After
the
hostess
sat
us
down,
it
was
at
least
10
or
15
minutes
before
either
one
of
those
parties
at
the
two
outside
tables
showed
up.
I
call
b*******.
I
think
the
hostess
should
have
set
us
outside,
and
made
the
other
two
tables
wait
when
they
showed
up.
So...
sitting
in
a
booth
meant
for
6
people.
We
were
only
2.
Hello?
Talk
about
a
waste
of
seating
space.
Oh,
our
waitress
took
about
5-6
minutes
to
come
over,
to
take
our
order.
Then
it
was
like
another
20
minutes
of
us
just
sitting
there.
The
place
was
not
busy
at
all.
Please
keep
that
in
mind.
I
can
understand
if
this
place
was
swamped
or
something.
But
there
were
a
lot
of
Empty
Tables
around
us,
and
also
a
lot
of
empty
seats
at
the
bar.
Food
finally
got
delivered,
but
then
no
recheck
by
the
service
staff
to
see
if
we
were
doing
okay.
Whatever.
One
thing
that
got
me
was
that
I
was
seeing
other
waiters
and
waitresses
walking
around
us,
and
not
one
of
them
bothered
to
check
in.
I
was
actually
able
to
flag
down
a
different
waitress
who
added
to
our
tab
with
another
food
item.
After
about
8
to
10
more
minutes,
our
last
dish
came
out.
Then
about
another
10
minutes
went
by
before
our
original
waitress
came
by
to
check
on
us.
Then
she
checked
on
us
one
more
time
about
5
minutes
after
that.
A
little
too
late
if
you
asked
me.
My
thought
here
is
that
she
took
our
order,
and
then
went
on
a
break,
but
didn't
bother
to
tell
another
server/waiter
to
check
on
us.
Whatever.
Would
I
come
back
here
again?
Probably,
if
I
was
in
the
area,
on
a
date,
with
some
people
visiting
from
out
of
town
maybe.
***
One
thing
for
sure
though,
I
would
definitely
sit
at
the
bar,
because
the
service
Sitting
AT
the
Bar
is
way
better,
and
I
would
only
come
during
the
happy
hour
time
frame
Monday
through
friday,
3:00
to
6:30.
***
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