2/5 Annika I. 6 months ago on Google
I
spent
six
nights
here.
The
psychologist,
social
worker,
and
psychiatrist
I
worked
with
were
amazing
and
I
am
so
grateful
for
them.
They
reached
out
to
the
institution
I
was
with
before
(a
telehealth
program
I
used
to
see
a
psychiatrist
and
therapist)
and
collaborated
for
my
treatment
plan.
I
was
able
to
be
evaluated
and
diagnosed
with
ADD
and
MDD.
This
was
a
huge
relief
and
a
great
step
forward
for
me.
What
was
really
frustrating
was
how
uninformed
I
was
during
my
stay.
I
was
led
to
believe
that
I
would
be
staying
here
for
72
hours
but
days
later
was
told
that
I
would
be
here
for
longer.
They
didn't
specify
when
I
would
be
leaving
until
about
3
days
before
I
left.
Apparently
I
received
a
call
from
a
family
member
but
the
nurses
did
not
tell
me.
The
only
way
I
knew
this
was
because
the
psychiatrist
told
me,
and
he
seemed
equally
confused
as
to
why
I
was
not
notified
earlier
that
someone
had
tried
to
contact
me.
I
understand
that
in
this
institution
you
must
know
the
patient's
PIN
number
in
order
to
speak
with
them,
but
they
could
have
at
least
let
me
know
so
I
could
call
them
back.
Later
that
day,
I
found
a
bag
of
my
clothes
by
my
bed
(I
assume
this
is
the
reason
for
the
phone
call
earlier).
No
one
had
informed
me
that
there
were
things
dropped
off.
If
you
look
on
the
weekly
schedule
that
is
posted
on
the
wall
in
the
hallway,
it
says
we
have
outdoor
and
recreation
time.
During
my
stay,
we
left
the
unit
a
total
of
two
times.
One
for
eating
dinner
in
the
cafeteria,
and
another
for
visiting
time
in
the
gym.
No
outside
time
or
exercise
whatsoever
(excluding
the
short
opportunity
we
had
in
the
gym
where
someone
could
have
potentially
played
basketball
or
ping-pong).
Many
people
in
my
unit
found
that
they
had
put
on
over
a
dozen
pounds
just
in
the
past
few
days
due
to
the
limit
of
physical
activity
we
could
have
and
the
processed
food,
bringing
me
to
my
next
point.
I
am
fairly
confident
that
the
food
served
at
Fremont
contains
an
appetite
stimulant
such
as
MSG
to
get
you
to
eat
more.
The
meals
also
often
contained
an
unreasonable
amount
of
oil.
For
3/4
of
the
days,
there
were
no
fresh
fruits
or
vegetables
served.
There
were
some
individuals
with
specialized
diets
due
to
diabetes,
vegetarianism,
allergies,
or
other
dietary
restrictions.
But
almost
every
day,
there
would
be
at
least
one
person
who
received
the
wrong
meal
which
resulted
in
either
having
to
skip
a
meal,
or
to
have
to
wait
a
long
time
for
the
staff
and
kitchen
to
sort
things
out.
Most
of
the
nurses
and
staff
working
in
my
unit
were
really
sweet,
helpful,
and
worked
efficiently
(shoutout
to
Adriana).
However,
it
was
usually
a
matter
of
"asking
the
right
person"
in
order
to
get
certain
information
or
things
because
it
seemed
like
a
handful
of
them
didn't
really
know
what
was
going
on.
They
would
refer
you
to
another
person,
but
often
that
person
wouldn't
even
be
available
because
of
how
understaffed
the
unit
was.
I
give
Fremont
2
stars
(as
opposed
to
1)
because
of
the
positive
experience
I
had
with
the
professionals
I
worked
with.
I
am
grateful
I
was
able
to
get
the
help
I
needed
and
sort
of
'reset'
before
returning
back
to
normal
life.