4/5 Niko S. 2 years ago on Google
The
staff
were
great,
the
menu
went
straight
to
the
point,
the
facilities
were
in
good
condition
and
welcoming.
The
nachos
were
strange
but
very
nice.
It
wasn't
the
most
orthodox
combination
of
flavours
but
it
worked.
The
pickled
pepper
was
super
spicy
and
the
combination
of
sauces
and
toppings
was
just
right.
The
flavour
of
one
of
the
sauces
was
a
bit
unexpected,
but
not
in
a
bad
way.
An
interesting
combination.
The
tequenos
were
decent
too,
with
an
original
membrillo
sauce,
which
you
may
like
or
hate
depending
on
who
you
are.
Beware
when
ordreing
the
burger,
you
may
be
used
to
the
fact
that
the
Spanish
term
"al
punto"
stands
for
"medium
rare",
but
the
meat
in
my
"Queen"
sandwich
was
most
definitely
rare.
In
retrospect
I
should
have
communicated
the
cooking
point
a
bit
more
preciselly,
I
guess.
It
wasn't
a
huge
deal
for
me
anyway,
I
enjoy
meat,
and
this
brought
a
flavourful
bite.
It's
just
a
bit
strange
for
a
burger
to
be
that
rare.
The
waitress
also
asked
about
the
cooking
point
of
the
"pulled
pork"
burger,
but
it
came
with
two
smash
burger
patties,
can
smash
burgers
even
have
cooking
points?
Strange.
In
any
case,
both
sandwiches
were
better
than
average.
I
couldn't
point
my
finger
as
to
why,
but
both
of
them
had
a
sweet
flavour
to
them.
It
could
have
been
the
brioche-stlye
bread,
which
was
sweeter
than
in
other
joints.
These
weren't
the
best
sandwiches
I
have
ever
had,
but
they
were
very
good
for
the
price,
and
drew
a
smile
on
my
face
for
sure.
They
came
with
a
side
of
potato
wedges
and
mayo,
a
satisfying
expreience
overall.
I
would
recommend
this
place
if
you
want
a
good
burger
with
a
sweet
undertone.
I
would
definetely
consider
coming
back
myself
to
try
other
items
in
the
menu.
I
regret
not
taking
pictures,
because
the
food
looked
great.
Consider
supporting
your
local
businesses
by
eating
in
places
such
as
Gastro
Burger,
rather
than
going
to
a
fast-food
chain.
