1/5 T Y. 2 years ago on Google
Ordered
Grilled
King
Prawn
(
which
is
one
of
the
most
expensive
dishes
on
the
menu).
The
prawns
weren't
fresh,
it
didn't
taste
fresh;
meat
fell
apart
into
tiny
pieces
which
stuck
on
the
shell,
because
protein
has
broken
down,
another
sign
of
it
not
being
fresh.
We
raised
this
to
the
restaurant.
The
chef
and
maybe
also
the
manager
tried
the
prawns
and
insisted
there
is
nothing
wrong
with
it.
We
didn't
want
to
make
a
fuss,
paid
the
bills
without
a
tip.
Guess
what,
two
of
us
had
stomach
pain
and
spent
a
lot
of
time
in
the
loo
after
this
dinner.
Completely
unprofessional,
the
chef
and
restaurant.
If
we
can
tell
this
is
not
fresh,
the
chef
who
orders
the
seafood
in
should
definitely
know
they
are
not
fresh.
Extremely
dangerous
behaviour
for
a
restaurant,
this
could
seriously
make
someone
ill.
I
have
been
to
this
restaurant
only
a
couple
of
times.
What
I
observe
from
my
very
limited
experience
is
that
the
cheaper
dishes
are
fresher
than
the
more
expensive
dishes.
For
example,
the
most
expensive
cut
of
steak
didn't
quite
taste
that
good,
but
a
cheaper
cut
had
more
of
a
wow
factor.
My
advice
would
be,
don't
order
expensive
dishes
here,
maybe
because
of
low
customer
flow
in
more
expensive
dishes,
the
meat/seafood
is
simply
not
fresh.