2/5 Mehdi N. 11 months ago on Google
Firstly,
presentation
plays
a
crucial
role
in
any
dish,
and
the
sight
of
a
raw
piece
of
meat
on
my
plate
was
an
immediate
turn-off.
The
steak
lacked
any
signs
of
searing
or
browning,
and
the
vibrant
pink
color
was
an
indication
that
it
had
not
been
cooked
properly.
It
was
evident
that
the
chef
had
not
paid
attention
to
the
cooking
process,
resulting
in
a
lackluster
appearance.
Upon
cutting
into
the
steak,
it
became
apparent
that
the
problem
extended
beyond
just
its
appearance.
The
meat
was
practically
raw
throughout,
with
a
cool
and
almost
gelatinous
texture.
This
made
it
extremely
difficult
to
chew,
and
the
flavors
were
underdeveloped
due
to
the
lack
of
proper
cooking
techniques.
It
was
clear
that
the
kitchen
had
failed
to
execute
even
the
most
basic
cooking
instructions.
Furthermore,
the
service
at
the
restaurant
was
subpar.
When
I
raised
my
concerns
about
the
uncooked
steak,
the
staff
seemed
indifferent
and
unapologetic.
They
offered
no
solution
or
alternative,
leaving
me
dissatisfied
and
questioning
their
commitment
to
customer
satisfaction.
In
conclusion,
my
experience
with
the
uncooked
steak
at
this
restaurant
was
highly
disappointing.
From
the
lackluster
presentation
to
the
undercooked
meat
and
absence
of
seasoning,
it
was
evident
that
the
kitchen
had
failed
to
deliver
a
properly
cooked
dish.
Combined
with
the
subpar
service,
I
cannot
recommend
this
establishment
to
fellow
diners
seeking
a
quality
dining
experience.
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