1/5 David P. 4 years ago on Google
You
guys
are
way
too
generous
with
your
reviews.
The
pulpo
a
la
gallega
appetizer
was
straight
up
disgusting.
Just
drenched
in
oil.
Uchhh.
Next
we
ordered
to
main
dishes.
Cazuela
de
Mariscos
Rompe
Licra
was
just
a
big
bowl
of
thick
cream
with
some
shellfish
on
it.
Not
much
shellfish
at
all,
and
didn't
have
a
good
texture.
Another
big
zero.
The
File
Oceánico
en
baño
de
camarones
was
decent.
The
fish
did
have
some
bones
in
it,
but
overall
it
was
a
decent
dish.
Their
pasta
is
al
dente,
which
may
or
may
not
be
your
thing.
2
stars
instead
of
one
star
because
the
waitress
was
nice,
and
the
one
dish
was
decent,
not
great,
but
decent.
Oh
yeah,
their
bread
is
terrible
too.
Hard
and
doesn't
seem
fresh.
Also
they
charge
for
parmesan
cheese,
which
I
found
out
when
the
bill
came.
You
know
what,
now
that
I
think
about
it,
I
don't
care
how
nice
the
waitress
was,
I
am
giving
it
a
one
star.
I
certainly
would
not
recommend
you
eat
here.
You
have
been
warned.