4/5 lee l. 6 years ago on Google
Amazing
flavors.
Usually,
I
am
wary
of
"fusion"
or
"spins"
on
Korean
food,
but
Baroo
well
exceeded
all
expectations.
To
boot,
the
chefs
are
so
nice
(and
guessed
that
I
was
a
traveling
consultant.
Not
sure
if
that's
a
good
thing
or
a
bad
thing,
but
gotta
give
them
props
regardless)!Shhh...
don't
tell
anyone
about
this
spot.
It's
pretty
hard
to
discover
and
that
adds
more
thrill
to
tasting
great
fusion
food.
A
friend
of
mine
introduced
me
to
this
place
and
I
keep
bringing
my
friends
here
when
they
cannot
decide
on
their
cravings.
So
far
none
has
been
disappointed.
Baroo
adds
little
"organic"
twist
to
traditional
Korean
food
and
the
whole
experience
can
be
compared
to
dinning
at
some
Michelin
level
with
grandma
backyard
atmosphere.
As
you
know
coming
to
a
great
level
restaurant
is
all
about
tasting,
so
portion
size
can
disappoint
you
if
you
come
for
traditional
comfort
style
Korean
food.
They
also
lack
some
silverware,
fine
china,
private
table
neat
and
grittiness
but
that's
the
beauty
of
it.
They
only
have
a
variety
of
9
or
so
dishes
to
choose
from
but
each
one
is
a
masterpiece
on
its
own,
with
some
unusual
combinations
and
ingredients.
Friendly
for
concerned
about
eating
healthy
super-foodies.
Most
ingredients
are
naturally
produced,
fermented
and
locally
grown.
Love
love
love
the
house
-
brewed
kombucha
as
well
as
little
bites
desserts.
Great
place
to
impress
your
friends!