5/5 Gordon M. 10 months ago on Google
We
visited
on
a
very
busy
holiday
Monday
before
the
4th
of
July
so
it
may
not
be
a
typical
experience
in
this
quieter
tourist
town.
We
had
a
short
wait
of
about
10
minutes
and
a
lovely
table
out
front
on
a
warm
evening.
The
wait
got
larger
and
longer
after
our
arrival
and
the
owner
was
outside
giving
glasses
of
wine
to
waiting
diners
in
a
very
festive
and
comfy
atmosphere.
The
indoor
space
is
lovely
as
well
with
a
full
bar.
The
cocktails
were
delicious
(purple
Haze
in
particular)
with
a
serviceable
mojito.
Their
beer,
wine
and
spirits
selection
is
impressive.
Focaccia
and
olive
oil/balsamic
for
the
table
and
a
starter
of
carpaccio.
The
carpaccio
was
excellent
and
among
the
best
I've
had.
Well
seasoned,
super
thin,
fresh
arugula
and
generous
parm
shavings.
The
pizza
was
crispy
and
delicious
(simple
pepperoni),
well
cooked
with
Parm
and
pepper
available.
My
main
was
the
orichiette
with
kohlrabi,
sausage,
and
Calabrian
pepper.
Well
seasoned
and
tender
pasta,
exactly
what
I
hoped
for.
Dessert
menu
looked
amazing
but
we
were
too
full.
Our
server
Angela
was
attentive
and
excellent
even
given
an
extremely
busy
service.