5/5 Deliberate T. 4 years ago on Google
All
I
can
say
is...
Wow,
what
an
amazing
experience!
Roberto’s
is
the
best
there
is
on
the
island
of
Terceira.
I
had
one
of
the
most
amazing
meals
of
my
life
there.
We
had
a
tour
guide
recommend
it
to
us,
and
I
am
filled
with
gratitude
that
he
did,
because
the
only
thing
wrong
with
this
place
is
that
it’s
not
in
a
location
that
the
average
tourist
is
likely
to
stumble
across.
The
experience
started
off
with
an
introduction
to
Roberto
himself.
The
moment
I
met
him
he
had
an
aura
about
him
that
very
few
people
have
where
you
know
immediately
you
are
in
good
hands.
Roberto
led
us
into
the
kitchens
where
you
see
the
wood
fired
ovens
blazing
and
Roberto
and
his
wife
introduce
you
to
all
of
the
items
they
have
available
for
you.
I
originally
was
going
to
choose
the
filet
mignon,
which
is
always
a
safe
bet
especially
on
the
island
of
Terceira,
but
Roberto
recommended
what
I
believe
was
the
emperor
fish
which
literally
came
out
of
the
pristine
waters
off
the
coast
of
the
island
like
fifteen
minutes
prior
to
us
arriving
at
the
restaurant.
I
love
seafood.
I
have
had
thousands
of
seafood
menu
items
in
my
life.
The
emperor
fish
I
had
that
day
was,
hands
down,
the
best
fish
I
have
ever
eaten
in
my
life.
Roberto
also
recommended
a
variety
of
wines
to
suit
a
variety
of
tastes
and
or
budget,
but
he
made
a
point
of
recommending
the
best
wine
for
that
specific
fish
which
is
what
we
decided
to
go
with.
Once
again
our
trust
in
Roberto
was
richly
rewarded
with
the
perfect
wine
pairing
for
the
perfect
fish.
The
dessert
menu
was
relatively
small.
I
ordered
the
lemon
pie.
It
was
also
phenomenal.
Our
party
of
three
walked
into
Roberto’s
with
one
objective:
enjoy
the
best
meal
the
island
of
Terceira
had
to
offer
regardless
of
the
cost.
We
achieved
that
objective.
The
total
for
the
meal
was
just
over
€100
(cash
only)
which
is
on
the
high
side
for
the
island,
but
we
spared
absolutely
no
expense.
This
was
a
dining
experience
that
would
beat
any
experience
in
the
USA
for
three
times
that
cost.
We
could
easily
have
walked
away
from
the
table
after
an
amazing
meal
for
less
than
half
of
that
cost,
but
like
I
said
earlier
Roberto
has
that
aura
about
him
that
makes
you
want
to
take
a
chance
in
order
to
experience
one
of
the
finest,
if
not
THE
finest,
meal
you
have
ever
had
in
your
life.
Well
done
my
friend.
I
will
see
you
again
next
year!