Taberna bretona en Gijón que nos ha encantado. El ambiente del local muuy agradable, bonita decoración, regentado por una pareja encantadora. Con un trato y servicio súper. Me encantó la presentación de los platos. Las galettes (de trigo sarraceno) exquisitas destacando la de salmón y puerros con crema, la leonesa con cecina emmental queso de cabra y compota de ciruela, la ratatouille también recomendable y la completa realmente buena. La sidra bretona servida en las tazas típicas de la Bretaña muy rica, aunque tienen cervezas caseras reseñables y recomendables. Y los postres fueron la guinda que colmó la comida. Crepes riquiiisimos. El Juana de Arco una explosion de chocolate con helado y flameado con gran Marnier no se puede dejar de probarlo. El bretón otro que os recomiendo pedir con caramelo salado y mantequilla, una exquisitez. Y el Suzzete con cítricos y flambeado con Gran Marnier. A destacar el café que fue muy bueno. Repetiremos seguro. Buena relación precio y calidad.

Le Menhir is a "Bretons" restaurant, i.e. a restaurant with a cuisine from Brittany or Bretagne. French food therefore. Without having made an indepth study of the menu, I can divide it in two: sweet and savory. Sweet are crepes, savory is often also a crepe but then called a galette. There's more, like fondues, but we didn't try. A full meal could be a galette followed by a crepe. Prices seem reasonable. All in all a quite enjoyable experience. It does seem however that they don't serve non-alcoholic drinks but that wasn't an issue for us. Reservations are a must.

In Gijón, restaurant with specialties from French Brittany. Saracen galettes… we went with a Commerce offer plan of €20 per person and it is adjusted to the restaurant's price according to the menu. They offered us 1 drink, cider (1 cup) and they charged us separately for the water we ordered. They could have served us free tap but they didn't offer it to us. The Gallettes yes. Slightly larger crepes and with the advantage that they are made of buckwheat and therefore suitable for gluten-free people, filled with various things, salty or also sweet for dessert. Simple, flour-based food. Not much more. Correct, yes.

Really tasty. I would go across the whole country to taste the amazing galetts again!

(Translated by Google) It has been an amazing experience. It shows when things are treated with care and for people to enjoy. We thank Inma for the good royo and affection from the first moment. It's nice to go to places like this. (Original) Ha sido una experiencia increíble. Se nota cuando las cosas se tratan con mimo y para que la gente disfrute. Agradecemos a Inma por el buen royo y cariño desde el primer momento. Da gusto ir a sitios así.

Both the food and the dessert were very tasty. The girl who advised us to order was very kind. The only drawback was the 30-minute wait for the first dishes, although it is understandable since everything is freshly made and the place was full. And I was sad that they won't have cider left to accompany the meal. Otherwise all great.

Authentic galette and cider from Bretagne! Fair price with gigantic generous portion. I'll definitely go back again for the food and hospitality 👍

Restaurant with cuisine from French Brittany, where you can enjoy delicious Galettes and a good Crêp for dessert. The place does not have many tables so it is highly recommended to reserve in advance to ensure a table, otherwise they may not have space. The staff is very pleasant and attentive, they advise you when ordering if you have never visited the place. place so that you don't order too much, and explains any questions you may have about anything on the menu and its ingredients. If you order Galette directly without a starter you will have to wait a little since everything is made at the moment and as normal it takes time, but well the wait is always better if you accompany it with a good Breton cider, which is very very delicious, yes raisins, don't hesitate to try it. As for the dishes, we tried different Galettes and they were all very good, if I have to highlight one I would say that the Cocotte is very good!! The Baltique is also very good, the truth is that the ones tested are all very good. For dessert we tried some Crêpes, and here without a doubt we must highlight the Bretonne, what a delight, delicious. Without a doubt, it won't take me long to return since I want to try more things that were on the menu and without a doubt enjoy that salted butter caramel again.

Fuimos a comer bajo reserva previa. Todo estupendo, hacía tiempo que queríamos ir y no defraudó. La atención muy buena y la comida aún más. Pensamos volver pronto y seguir probando el resto de la carta.

Experiencia suprema por la comida, la atención y la calidez del lugar. Hemos comido tanto Galletes como Crepes y todo nos ha parecido delicioso. A esto se le suma una atención inmejorable por parte de sus dueños que hacen que sea una cena increíble. Volveremos pronto 🙌🏻🙌🏻

Hoy hemos ido a conocer este restaurante bretón y ha sido como un viaje nostálgico en el tiempo, recordando aquellos viajes en los que recorrimos Francia y nos enamoramos de muchos lugares, entre ellos, de la preciosa Bretaña francesa y de su cocina; ha sido como volver allí, los platos de este restaurante son de auténtica cocina bretona, nos ha encantado, repetiremos. La decoración curiosa y simpática para niños y mayores.

Delicious food from French Brittany! We had crepes based om the owner's recommendations and they were delicious. I can't wait to go back! The owners are lovely. It certainly deserves a visit and I'm sure you too will repeat. Oh, and they are pet-friendly!

We love Le Menhir, the food and the people are just amazing 😀 Thanks for another lovely time.

Good food

Feels like home ❤️ (from a Breton expat) Did you know that breton crêpes are gluten free?