5/5 Armando L. 1 year ago on Google
October
started,
and
with
it
we
wanted
something
to
go
with
the
spooky
feeling
of
the
month.
This
time
we
wanted
to
try
one
curious,
modern
and
unique
option
called
Vudu.
As
soon
as
you
get
into
the
restaurant,
you
will
get
inmerse
on
a
modern,
cozy,
and
dark
enough
for
it
to
fill
up
our
crave
for
the
spookines
of
October.
We
wanted
everything
on
the
menu,
but
we
went
for
appetizers.
We
ordered
a
fried
ceviche
that
comes
mixed
with
jalapeños,
pickled
red
onions
and
a
secret
sauce.
Amazing.
With
a
side
of
fries
with
black
truffle
oil
and
parmessan
cheese👌
Fried
calamari
with
slices
of
lime
to
the
side.
Usually
these
dishes
leave
your
mouth
like
you
just
zip
oil,
but
the
fried
calamari
at
Vudu
where
delicious,
and
not
oily
at
all.
They
also
have
a
bar,
and
a
bartender
that
is
makinh
hist
best
moves
while
you
eat,
to
craft
some
amazing
drinks.
The
Gin
and
Tonic
with
red
pepercorns
and
slices
of
blood
orange
was
delicious,
and
the
Sangria,
oh
the
Sangria.
With
an
unique
mixed
of
spices,
the
Sangria
is
going
to
be
sweet,
buy
with
the
right
dryness.
This
has
become
our
favorite
place
for
a
chill
Saturday
night
with
some
drinks.