5/5 Rima F. 8 months ago on Google • 20 reviews
We
have
been
in
Bali
almost
two
weeks
now,
and
have
eaten
in
multiple
hotel
restaurants
and
independent
restaurants
and
this
restaurant
has
the
best
food
and
service
compared
to
the
others.
We
even
went
here
twice
for
dinner
and
once
for
coffee
and
dessert
as
the
food
is
delicious.
The
price
was
also
reasonable.
There
were
5
of
us
and
we
took
entree,
main
courses
and
dessert
plus
à
bottle
of
wine,
the
total
was
2,6
-
2,8
million
IDR
which
was
ok.
Hats
off
to
the
chef,
everything
was
sublime,
especially
the
beef
tataki
and
tuna
carpaccio.
Even
their
pasta
is
good
and
was
cooked
al
dente,
and
my
partner
is
Italian
and
is
very
particular
when
it
comes
to
his
pasta.
The
manager,
à
woman
who
I
forgot
the
name,
was
very
nice,
friendly
and
accommodating.
Knows
about
wines
and
recommended
us
a
nice
Californian
cabernet
savignon
that
was
not
overpriced,
with
a
proper
cork
(none
of
the
screwed
bottle
wine
nonsense
like
in
so
many
other
places)
with
a
reasonable
price
(51
eur).
Their
food
is
comparable
to
nice
and
expensive
restaurants
in
Europe
where
we
came
from,
and
I
don't
generously
leave
good
reviews
as
in
very
picky
about
food,
being
a
foodie
and
chef
myself.
But
we
will
definitely
be
back
here
next
year
as
the
food
is
delish
and
the
service
is
excellent.
Try
it,
you
won't
be
disappointed.
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