4/5 Ayu M. 1 year ago on Google
Not
as
good
as
it
was
before
the
pandemic
Had
a
chance
to
visit
this
restaurant
again
after
its
long
hiatus
only
to
found
out
that
they
changed
their
menu.
Ok,
I
thought.
A
new
beginning
and
I
was
excited
to
try.
The
wait
staffs
were
friendly
and
because
it
wasn't
too
crowded,
they
let
us
choose
our
seat
which
was
nice.
We
ended
up
being
seated
outside
as
it
was
so
cramped
inside.
We
choose
the
couch,
it
was
comfy
but
their
ceiling
fan
wasn't
strong
enough
to
accommodate
us.
We
ended
up
feeling
hot
and
it
was
quite
uncomfortable.
I
recommend
this
place
to
my
friends
because
it
used
to
have
extensive
menu
choices.
What
they
handed
us
today
was
their
new
text-only-menu.
When
I
asked
about
their
Tuna
Martini
--which
was
as
far
as
I
remember
was
the
reason
why
I
did
always
came
back
for
more--
they
mentioned
that
it
is
no
longer
available.
My
friend
and
I
was
quite
disappointed.
Moving
on,
my
friend
and
his
wife
ordered
one
of
the
bento
and
stir
fry
soba
respectively
but
I'm
not
sure
which
one
was
which.
So,
I'm
focusing
my
review
only
on
the
food
that
my
husband
and
I
ordered.
I
ordered
their
Grilled
Squid
and
Tempura
Moriawase.
Meanwhile
my
husband
choosed
the
Sanur
Bento
and
their
Cold
Soba.
We
both
had
Cold
Ocha
for
drinks
(free
one
time
refill
--
if
you
asked)
The
wait
for
the
food
was
average.
While
we
wait,
they
served
a
plate
of
four
pieces
of
appetizers
that
looked
like
samosa
(for
free/complimentary).
It
filled
with
fish
and
it
was
tasty.
These
are
my
reviews
on
the
food:
1.
The
Grilled
Squid
was
quite
good
although
the
squid
was
chewy
indicating
that
it
was
slightly
overcooked.
2.
The
Cold
Soba
is
quite
pleasant
but
the
sauce
was
underseasoned
and
watery.
We
had
to
ask
for
additional
soy
sauce
to
correct
the
taste.
3.
Sanur
Bento
is
quite
good.
The
sashimi
was
fresh.
But
they
didn't
serve
the
sashimi
with
soy
sauce.
So...
It
felt
incomplete.
4.
Tempura
Moriawase
has
prawns,
fish,
mushroom,
and
other
assorted
vegetables.
It
was
crispy,
beautifully
seasoned.
But
again,
the
sauce
isn't
up
to
my
liking
as
it
was
tasteless
and
watery.
What
I
think
they
can
do
to
improve
their
services:
1.
Automatically
deliver
condiments
to
guests
table
without
being
asked.
Basic
condiments
that
goes
well
with
Japanese
Food
like
Soy
Sauce,
Wasabi,
Gari/Pickled
Ginger,
as
well
as
chilli
powder/flakes.
2.
Complimentary
unlimited
ocha/green
tea
refill.
Overall
a
pleasant
dining
experience.
Although
quite
mediocre.
Not
as
terrific
as
it
was
but
this
is
just
a
beginning.
I'm
sure
that
they
want
to
and
can
improve
their
quality.
Cheers!
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