4/5 susan d. 3 months ago on Google • 27 reviews New
This
is
a
beautiful
placewith
nuerous
choices
of
seating
areas,
with
clean
basically
organic
food
from
their
huge
garden
behind
the
restaurant
.
Take
a
walk
while
you
wait.
In
the
last
year
or
so
they
have
greatly
reduced
their
menu
which
includes
food
from
all
around
Id
.
They
seemed
to
have
moved
toward
bland
and
boring
preperation,catering
to
what
they
think
tourists"
like"
ie
Indonesian
food
toned
down
and
this
does
not
mean
just
not
hot
but
lacking
in
herbs
and
spices.
Dishes
that
are
marked
as
spicy
are
generally
not
.
When
you
request
your
dish
be
prepared
a
little
spicy
you
are
offered
a
good
spicy
sambal
instead.
Many
dishes
particularly
veg
are
now
larger
than
necessary
and
no
1/2
portion
is
available
,same
with
sate
.
If
I
want
sate
and
vegetables,
I
will
be
presented
with
family
size
portions
of
each
!Way
more
than
I
want
and
the
same
with
what
are
described
as
smaller
dishes
such
as
martabak
.
This
is
fine
if
you
are
in
a
group
of
4
or
more
and
want
to
share
but
if
you
are
alone
or
2
people,
you
won't
be
able
to
taste
more
than
1
or
2
items
unless
you
have
a
mixed
dish
like
nasi
campur.
Right
After
&during
covid
the
food
was
excellent
likely
due
to
the
fact
that
during
covid
most
of
their
customers
were
Indonesian
&
picky
about
their
own
cuisine
and
many
of
us
long
time
customers
were
remarking
about
how
good
it
was!
Then
in
last
year
it
changed
to
tourist
Indonesian
food.
I
still
recommend
it
but
...
Update
:lately
the
food
seems
s
bit
more
flavorful
and
dishesmarked
spicy
actually
are
&service
is
better.
I
still
wish
they
would
offer
half
portions
of
some
dishes
particularly
vegetables.