5/5 Nima 1 year ago on Google
Booked
an
anniversary
dinner
in
our
last
night
in
Bali
before
our
flight
home
and
I
gotta
say
-
I
went
in
with
some
skepticism,
but
came
out
absolutely
blown
away.
We
arrived
for
our
reservation
and
were
greeted
by
super
friendly
staff
who
took
our
bags
for
us
and
walked
us
to
the
restaurant.
The
property
looks
like
a
nice
resort
rather
than
a
restaurant.
It
appears
many
people
also
hit
up
Cuca
for
dinner
before
the
airport
as
our
bags
were
quickly
taken
for
storage
and
a
luggage
chit
was
given
to
us.
We
were
then
taken
to
our
table
at
the
food
bar
which
was
a
super
cool
experience
getting
to
see
the
kitchen
work.
The
owner
and
head
chef
would
pop
in
and
out
of
the
kitchen
and
was
fully
aware
of
what
was
going
on
at
all
tables.
We
ordered
a
moongria
and
big
apple
cocktail
to
start
and
both
were
very
good.
We
got
the
chefs
tasting
menu
which
was
awesome.
Each
course
was
presented
very
nicely
and
was
served
with
an
explanation
of
what
the
dish
is
and
how
to
best
enjoy
it.
The
head
chef
/
owner
made
it
a
point
to
deliver
one
of
the
dishes
to
us
and
explain
the
origins.
I
was
quite
impressed
with
the
passion
he
showed
in
describing
the
dish
(even
after
probably
doing
it
100
times
each
night).
The
food
was
incredible
and
the
staff
were
also
incredible.
Since
we
were
there
on
an
anniversary
dinner
we
even
got
a
photo
keepsake
which
was
a
very
nice
gesture.
Overall
this
is
a
great
dining
experience
which
in
any
other
destination
would
be
fine
dining,
but
since
it’s
Bali
it’s
nice
to
get
the
fine
dining
experience
but
have
a
more
relaxed
atmosphere.
The
food
quality
is
unmatched
and
the
staff
are
passionate
about
what
they
do.
Highly
recommend
and
will
definitely
be
back
if
we
go
to
Bali
again.
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