2/5 Ishita T. 5 months ago on Google
I
had
food
at
many
indian
restaurants
mainly
ubud,
nusa
pendia,
even
In
kuta.
I
thought
of
trying
this
place
and
honestly
I
felt
like
it
was
more
of
a
indian
food
for
foreigners
but
not
indians.
I
had
tea
and
had
ordered
dahi
Puri
as
well
but
very
clearly
I
mentioned
not
to
prepare
or
bring
it
before
I
finish
my
tea
(
quantity
is
for
2
also
was
trying
to
enjoy
my
tea
then
rush).
While
having
tea
I
told
the
waitress
to
bring
vegetable
biryani
instead
of
dahi
Puri
to
which
she
said
it
was
already
prepared,
which
wasn't
true
as
you
know
it
will
get
soggy
if
it
is
prepared
for
more
then
20min
and
just
is
resting
in
the
kitchen.
So
I
HAD
to
say
ok.
And
then
I
had
the
biryani
on
the
go
and
some
at
the
restaurant.
Dahi
Puri
was
blend
nothing
Indian
about
it
,
tamarind
sauce
was
absolutely
sour
which
is
fine
but
the
green
sauce
was
sour
as
well.
No
filling
except
potatoes
a
bit
(
I
waited
for
the
dish
to
come
after
my
tea
which
the
staff
apparently
said
was
prepared
already,
I
don't
know
why
on
earth
you
have
to
lie).
And
this
was
like
50k
something.
The
accompaniment
with
veg
biryani
,
the
sour
curd,
the
quantity
was
so
less
I
was
feeling
embarrassed.
A
real
indian
restaurant
will
know
what
to
give
as
an
accomplishment
with
an
Indian
dish
but
these
guys
even
charge
for
pickle
or
onion.
I
already
had
quite
a
bit
of
rice
and
then
the
staff
comes
and
asks
me
if
I
want
chilly
or
onion
as
it
free
????
Why
would
you
just
not
give
it
with
the
food
?
First
time
in
my
months
trip
to
bali
I
have
never
felt
this
disappointed
of
spending
money.
You
serve
Indian
food
you
need
heart
to
serve
in
an
Indian
way.
And
yes
since
the
staff
kept
asking
about
feedback
I
was
quite
frustrated
and
I
just
said
yes
it's
nice
because
I
didn't
see
the
they
were
gonna
do
anything
about
it
anyways.
Also
I
did
not
like
how
the
staff
was
a
bit
pressurizing
to
add
more
food
items
(
indirectly
while
asking
for
your
order
).