4/5 Matteo G. 4 months ago on Google
Dinner
at
Mulia
resort
in
Nusa
Dua.
I'll
start
by
praising
the
enchanting
location
in
which
the
restaurant
is
located.
The
resort
is
magnificent
and
can
be
seen
from
the
attention
and
care
down
to
the
smallest
details.
Dinner
was
a
buffet
and
is
sectioned
into
different
food
islands
representing
different
culinary
experiences.
I
started
with
the
Japanese
corner
where
I
appreciated
different
types
of
sushi,
sashimi,
carpaccio,
miso
soup
and
lobster
thermidore.
However,
I
appreciated
the
meat
rolls
much
less
which
I
found
overcooked
and
consequently
very
dry.
I
continued
with
the
fish
corner.
Despite
being
a
fish
lover,
perhaps
this
is
the
corner
I
liked
least.
Very
small
scallops,
crab
with
little
meat
and
prawns
which
I'm
sorry
to
say
had
an
unpleasant
odor
and
I
couldn't
eat.
Continuing
with
the
gastronomic
tour
I
headed
to
the
Cantonese
corner
where
I
enjoyed
crunchy
pork
belly
and
a
very
light
and
pleasant
soto
bakso
style
soup.
Next
to
this
corner
there
was
Korean
food
with
different
types
of
fried
foods,
Korean
BBQ
and
vegetable
pickles
including
Kimchi,
which
I
am
a
great
fan
of,
but
which
I
found
in
this
case
decidedly
too
sweet
and
not
spicy.
The
bbq
corner.
Also
in
this
case
there
was
a
huge
choice
of
products
including
sausages,
meat
and
lamb
steaks,
fish
and
prawn
skewers.
I
was
politely
asked
about
the
doneness
of
the
meat,
I
requested
medium
rare
but
all
the
steaks
I
received,
although
the
quality
was
very
good,
especially
hanger
steak,
were
behind
doneness.
Indian
corner.
Large
selection
again.
Numerous
curries
including
lamb,
chicken
and
vegetarian.
The
taste
was
good
but
I
would
have
preferred
more
spices
and
spiciness.
The
accompanying
sauces
were
excellent.
Naan
bread
on
the
other
hand
disappointed
me
as
it
was
dry
and
hard.
Western
corner.
Honestly,
at
this
point
it
was
already
full
and
I
wasn't
able
to
try
all
the
options.
The
bread
was
very
good
and
was
also
warm.
The
chicken
kebab
quite
dry
but
tasted
great
and
served
with
salad
and
tzatziki
sauce.
I
ordered
pasta
with
garlic,
oil
and
clams
which
wasn't
terrible
but
was
ruined
by
the
two
soup
spoons
of
chilli
flakes
that
the
chef
put
on
it.
I
end
up
with
two
dessert
rooms.
The
first
featured
madelines,
several
biscuits,
fruit
skewers,
a
chocolate
fountain
and
ice
cream.
In
the
second
there
were
small
pastries
of
different
varieties,
crepes
and
even
a
cotton
candy
machine.
The
scenographic
aspect
and
the
variety
of
desserts
certainly
deserve
full
marks.
On
the
quality
side,
however,
it
loses
a
few
points
as
I
found
the
taste
a
little
too
commercial.
Finally,
I
think
I
only
skipped
the
Thai
and
Indonesian
corner
but
honestly,
I
think
trying
all
the
food
there
is
a
titanic
undertaking
for
anyone.
In
conclusion,
the
buffet
is
worth
the
trip
from
across
the
island
to
be
admired
and
to
try
different
types
of
food
from
all
over
the
world.
Given
the
great
variety
of
food,
I
believe
it
is
impossible
to
achieve
excellence
for
all
the
dishes
present
but
I
congratulate
the
Chefs
because
at
the
end
of
the
dinner
I
left
satisfied.
The
always
present
service
and
the
value
for
money
are
also
excellent.
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