1/5 Kaitlin M. 5 months ago on Google
I
live
out
of
state,
but
often
come
back
to
the
Tulsa
area
to
visit
family.
I
have
eaten
at
this
establishment
three
times
over
the
past
two
years.
The
first
two
times,
I
was
happy
with
my
food
and
the
service.
Yesterday
was
the
third
and
last
time
I
will
ever
choose
this
restaurant
because
what
I
witnessed
was
completely
unacceptable
by
food
safety
standards.
The
owner
(and
cook)
was
prepping
raw
chicken
in
the
front
area
next
to
the
cash
register.
He
had
a
glove
on
one
hand
and
was
cutting
raw
chicken
breasts
with
the
other.
I
placed
a
to-go
order
and
proceeded
to
watch
him
prepare
our
entire
order
without
washing
his
hands.
He
didn’t
even
take
the
dirty
raw
chicken
meat
glove
off.
He
handled
our
cooked
food
and
all
of
the
packaging
with
contaminated
hands.
I
was
mortified,
but
I
am
also
not
confrontational
enough
to
say
anything
about
it
in
person.
I
took
the
order
from
him,
walked
outside
and
found
a
trash
can,
threw
the
food
away,
went
back
to
my
car,
sanitized
my
hands,
and
found
somewhere
else
to
eat
lunch.
I
couldn’t
believe
he
did
that.
His
actions
made
me
question
what
his
intentions
were
because
anyone
working
in
food
service
knows
that
chicken
is
one
of
the
worst
meats
that
can
be
cross
contaminated.
The
experience
was
upsetting,
and
I
will
not
be
back
to
this
place
or
recommend
anyone
else
eats
here
for
one
of
two
reasons,
a.)
the
owner
had
malicious
intent
and
was
trying
to
make
me
sick
or
b.)
gross
negligence.