4/5 Kishan S. 1 year ago on Google
MORE
THAN
70
YEARS
OF
UNBEATABLE
TASTE,
TRADITION
AND
HISTORY
Inspired
by
the
bustling
metropolis,
Mumbai,
Kailash
Parbat
pays
homage
to
the
people,
the
culture
and
the
traditions
which
have
all
played
a
part
in
influencing
its
diverse
culinary
history.
Kailash
Parbat
started
off
as
a
roadside
food
cart.
In
the
1940s,
the
Mulchandani
brothers
sold
Pani
Puri
on
Bans
Road,
Karachi.
Partition
brought
the
Mulchandani
brothers
to
India
and
in
1952,
Kailash
Parbat
Bombay
was
born.
The
first
iconic
restaurant
which
still
stands
in
Colaba,
South
Mumbai,
became
hugely
popular.
Over
the
years,
Kailash
Parbat
has
grown
immensely
in
popularity.
With
more
than
65
branches
in
8
countries.
Kailash
Parbat
has
become
a
trusted
culinary
name.
HOWEVER
THE
BHILAI
BRANCH
HAS
SOME
FLAWS
1.
FOOD
PRICES
ARE
LITTLE
HIGHER
BUT
THAT
IS
OK
WHEN
YOU
GET
RICH
QUALITY
OF
FOOD
IN
a
GREAT
QUANTITY
BUT
HERE
IT
WASN'T
LIKE
THAT
2.
SERVICE
WAS
TOO
SLOW
INSTEAD
OF
THE
2
KITCHEN
AND
MANY
WORKERS
3.
SOME
DISHES
WERE
TOO
SPICY
SO
THAT
IS
RED
FLAG
FOR
ME
4.
WORKERS
ARE
PROUDY
IN
NATURE
CALLING
THEMSELVES
FROM
A
GREAT
RESTAURANT
THEY
HAVE
THAT
IMMENSE
CONFIDENCE
THAT
THEY
CAN
NEVER
BE
WRONG
I
MEAN
C'MON
CRITICISM
CAN
BE
HEALTHY
IF
YOU
ARE
WILLING
TO
TAKE
IT
SPORTING
😉
😊
BUT
ANYWAY
Kailash
Parbat's
menu
recreates
many
of
the
city's
most
loved
snacks
and
street
food
such
as
the
Chaats,
Vada
Pav,
or
Chole
Bhature.
These
dishes
instantly
transport
guests
to
the
streets
and
"gullies'
of
Mumbai!
Some
of
the
most
loved
dishes
are
very
old
family
recipes
such
as
those
of
the
desserts
which
have
not
changed
their
flavour
since
their
creation
The
restaurant
is
a
place
just
as
well
suited
to
a
leisurely
dinner
with
friends
as
a
quick
lunch
for
one.
Kailash
Parbat
celebrates
rich
culinary
diversity
and
gives
it's
guests
a
taste
of
India.
GIVE
YOURSELF
A
TREAT
AND
VISIT
HERE
ONCE
✨️
🌟
🌟
🌟
😊
💕
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