5/5 Sanjay T. 6 years ago on Google
Bioesseri
was
a
delightful,
unexpected
discovery
during
a
seven
night
stay
in
Palermo
in
February
2018.
Although
we
also
tried
other
restaurants
/
trattorias
that
served
vegetarian
food,
my
wife
and
I
inevitably
came
back
to
Bioesseri
for
many
reasons
of
quality.
Firstly,
the
restaurant
caters
for
vegetarian
and
vegan
diners
with
a
good
selection
of
wonderful,
inventive
dishes
made
from
organic
/
sustainable
source
produce.
(For
those
that
do,
fish
and
meat
options
are
also
available).
We
particularly
enjoyed
the
panelle
(chickpea
fritters)
starter
(a
Sicilian
specialty);
Farro
alla
Norma
(a
twist
on
a
Sicilian
favourite)
primi
;
the
red
cabbage
with
cheesy
mashed
potato
primi
(a
hugely,
tasty
surprise);
the
smoked
buffalo
mozzarella
and
gorgozola
pizza
using
a
Spelt
flour
base;
and
the
deconstructed
canolo
which
made
us
smile.
There
was
a
very
good
selection
of
wines,
supporting
favoured
bio-vineyards
and
suppliers.
We
enjoyed
being
guided
through
them,
available
by
glass
or
bottle.
Bioesseri
is
not
for
those
on
a
tight
budget
but
equally
it
is
not
as
expensive
as
some
high
end
or
hotel
restaurants.
The
wines
especially
are
a
little
pricey
but
for
which
you
get
undoubted
quality.
Bioesseri
is
designed
to
be
a
restaurant
and
cafeteria
that
sells
bio-produce
but
what
makes
it
a
stand
out
apart
from
the
cuisine
and
decor
is
the
quality
of
staff.
Grazie
mille
to
Pietro
Pizzo
and
Salvo
Camarda
the
directors,
Daniele
Gravanti
(Maitre),
Franscesco
Sciarratta
(Barman)
Samanta,
Ester
Gargano
(waiters)
but
most
especially
to
Manfredi
Neri
who
served
us
for
the
four
nights,
someone
who
is
knowledgeable
in
his
job
and
provides
good
conversation
without
being
imposing.
We
wish
you
all
continued
success
and
look
forward
to
seeing
you
in
London!
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