TERRIBLE EXPERIENCE! DON’T GO THERE! We called ahead and were told they don’t take reservations. When we got there, they told us they didn’t have a table for us because all the tables were reserved (for locals, obviously). Extremely rude service, avoid at all cost.

Really good dining experience. Staff is is very well trained, food is excellent, specially the octopus which had an amazing texture. Arancione with shrimps was very well balanced and the pistachio sauce was good. The sirloin was on point and the tomatoes were amazingly fresh. Fillet felt like butter, I think I've never had one that soft. Wine selection although short was well selected and is nothing to complain about.

Food was well prepared and well presented. We both had the Lamb ribs. I really recommend the Nero D’Avola red wine, it was great quality for a good price. It seems they only work with this one winery, however, it is really good.

Fantastic experience, everything was great and staff was prepared and extremely nice. I strongly recommend it!

Great food, and very friendly and helpful staff. Definitely recommend!

Perfect place to dine in Sciacca and have a great wine at the same time. The food is really good and offers interesting combinations and is paired with great local wine from their own winery ( the restaurant is owned by Cantine di San Gregorio ). Prices are cheap for the quality of the food and the wine is excellent and nicely priced ( by comparison the price at the restaurant is half of the price of the same wine in Torre del Barone resort which is 6 km away ).

A must if you are staying in or visiting Sciacca! The best food we have had in our 2 weeks in Sicily and truly attentive service. Highly recommended!

Very delicious Sicilian food and wines, gourmet style. We were there two times for dinner and everything was tasty, caprese salad, grilled octopus, beef filet, time steak. Just there were many people and we had to wait for a while at the beginning. Convenient location in the city center in the pedestrian zone. Big public parking 5 min walking.

We dined at Le Stranizze on our second night in Sciacca after being recommended the restaurant from our resort butler. The restaurant has a number of outdoor and indoor seats, but we opted for an outdoor table as the weather was nice and we loved seeing all of the activity outside in the heart of Sciacca. We were greeted by the restaurant employees promptly at the time of our reservation who were all warm and nice, and our server came by a few minutes later after we were seated to introduce herself and answered any initial questions we had. The server also gave us an introduction to their restaurant who also has a winery about 15 minutes away from the restaurant (and all wines from their wine list at the restaurant come from their winery). We ordered a bottle of Magaria (22 euros) and the wine was an extremely good quality and we loved it! For a starter, we ordered the Schiaffoni di Gargano (15 euros) and the pasta was also amazing and very fresh, and plenty big for the two of us to share. For entrees, we ordered Beef filet (22 euros) and the Grilled pork pluma (20 euros) and both were also outstanding and we split the dishes so we both could try two different things. For a dessert, we ordered the deconstructed cannoli which I think was around 5 euros and also was very outstanding and unique. All food was out of this world and very memorable. It tasted liked we were dining at a Michelin starred dining establishment! I highly recommend trying the restaurant if you're in the Sciacca area!

Temporarily closed when I first looked before Christmas. Damn!!! We wanted to try this one but merda. At least we have reservations for Christmas at Cantine Di Gregorio. The restaurant is open again following the holidays. It’s a part of the Cantine Di Gregorio “group”. Naturally we had to go last night. Try the tonno with onions appetizer. We could have ordered more, but we had already ordered primo and secondo dishes. Another great dining experience. Worth the money.

best atmosphere, the tables are placed in the alley and so you can watch people and the hustle and bustle of the city while dining. the greeting from the kitchen was thoughtful and exquisite. for our starter we chose caponata. the tasteful play with chocolate, vegetables, cheese and sauce was heavenly. probably the best preparation of this famous starter of our entire sicilian trip. the pasta dishes that followed were no less impressive. as i had to drive for another 2 hours after dinner, i was unfortunately unable to taste any wine. a must here. the service, on the other hand, was a little frosty. anyway, we would definitely go again.

the (4-5?) wines we tried were very good, with different personalities. We were served small deep fried appetizers that really hit the spot. Unfortunately, most of the staff (2 out of 3!) did not know the characteristics of the wines as we ordered: did not expect that. We had dinner once, and the food was tasting very good, of high quality.

Wonderful restaurant set back from the main streets and snuggly within the old streets. Lots a intimately lit tables, served by incredibly knowledgeable and friendly people and the wine and food was simply exceptional. Quite possibly the best meal I’ve enjoyed in Italy, or anywhere. No exaggeration

Excellent food. The service started off well, but when things got busy we were left a bit stranded. But... the antipasti course of octopus was one of the best dishes I’ve ever had. Ever.

Amazing find with a great, well-curated menu and in-house produced wine. The seafood crudo was especially good

The octopus starter was good but the tuna was overcooked, dry and under-seasoned. They also sat us next to a garden area at night where there were lots of mosquitos.

Incredible restaurant in the centre of Sciacca. The staff was extremely professional and knowledgeable about the menu and wine pairings. Great for a date night.