(Translated by Google) Quite good. Almost all quite well done. I don't recommend fried mussels, served as an appetizer, because after trying them you understand why nobody typically makes them. The spaghetti with sea urchins was among the worst I've eaten, it must be said that the menu specifies that they can be frozen. The ones served to me were evidently frozen, as they had little flavor. The spaghetti with seafood is good. Ok the hamburger and the schnitzel for the children. Sweets are normal. (Original) Abbastanza buono. Quasi tutto abbastanza ben fatto. Sconsiglio le cozze fritte, servite come antipasto, perché dopo averle provate si capisce perché tipicamente non le fa nessuno. Gli spaghetti ai ricci di mare sono stati tra i peggiori che ho mangiato, va detto che nel menu è specificato che possono essere surgelati. Quelli servito a me evidentemente erano congelati, perché avevano poco sapore. Buoni gli spaghetti allo scoglio. Ok l'hamburger e la cotoletta per i bambini. Normali i dolci.

Good service, great antipasti ( I had a very soft and yummy entire octopus with lovely sweet tomato sauce) and excellent wild fennel, shrimp pasta. Nice white wine for 15 euro a bottle and lovely ocean view for a total of 65 euro. Recommended!

Lovely food great service easy parking adjacent to the restaurant. We hadn’t booked but the were able to find us a table for two looking out over the sea. It was a warm evening and the cool breeze was very welcome. We chose the muscles and had a lovely bottle of wine to accompany the food. We also had a generous plate of chips because we think they go very well with muscles. The prices were very reasonable and the wine excellent but not expensive. Service was polite, professional and prompt. Highly recommended.

Great fish, very friendly

(Translated by Google) Small family-run fish restaurant by the sea a little outside Sciacca. Striking for the variety in which they cook the mussels personally I took the mussel soup with cherry tomatoes and I must say that it is very good. The other fish dishes are also excellent and the freshness of the product is appreciated. Homemade desserts are also good. Good value for money. Highly recommended. (Original) Piccolo ristorante di pesce sul mare un po' fuori Sciacca a conduzione famigliare. Colpisce per la varietà in cui cucinano le cozze personalmente ho preso la zuppa di cozze con i pomodorini e devo dire che è buonissima. Anche gli altri piatti di pesce sono ottimi e si apprezza la freschezza del prodotto. Buoni anche i dolci fatti in casa. Buon rapporto qualità prezzo. Consigliatissimo.

Very good fish and pasta, extremely friendly staff and reasonable prices. Nice view on the sea

A "must" while you are in Sciacca, at for one meal (I hope to go back again before I head home). I am a Jersey Shore girl who know good seafood; Venti Nodi was supreme! Delicious and different antipasto dishes and pasta. The house specialty dessert was molto delizioso! Atmosphere- favoloso....I felt like I was home at the beach. The "Americana" detto Grazie, Giuseppe 🇮🇹🇺🇸

Very Nice

We were asked to leave because of missing reservation, even when we already been there for 20 minutes and we ordered wine and dinner. That was hilarious, because 10 seconds After i put fork down, waitress comes and takes my plate. Place with view for parking spot

Persone locali ci consigliano di andare in questo luogo. Molto carino situato vicino al mare. Prezzi alti sopra la media standard di Sciacca. Abbiamo speso 100 Euro in due persone per aver ordinato: un antipasto( praticamente non c'era nulla) , 2 primi ( era più grosso il piatto che la quantità di pasta ) una pepata di cozze (discreta) ed una bottiglia di vino che nemmeno nella cantina madre la paghi così tanto. Attenzione al cliente inesistente e non c'era nemmeno tanta confusione essendo sabato. Esperienza negativa poco raccomandato.