4/5 Dario C. 5 years ago on Google
We
first
went
there
for
a
glass
of
wine
in
the
evening:
we
tried
4
different
types
and
they
were
all
good,
the
grillo
was
my
favorite.
We
were
offered
some
munchies
(fish
arancini
and
..
-
don't
remember
now)
and
they
were
very
good.
So
we
decided
to
go
back
for
a
proper
dinner,
and
we
are
very
happy
for
that
-
with
a
couple
of
caveats:
the
menu
has
two
tiers
and...
it
is
not
printed
anywhere.
To
get
the
"special"
plates
you
probably
just
need
to
ask,
and
don't
get
taken
away
by
the
food:
always
ask
how
much
things
cost
and
the
amount
of
food.
The
owner
took
care
of
our
order,
with
some
fresh/marinated
fish
as
appetizer
(the
red
shrimps
were
delicious!),
a
great
pasta
with
local
greens
and
shrimp,
and
a
grilled
mixed
fish
plate
(this
was
good,
nothing
to
scream
for).
We
had
a
very
good
grillo
from
Mozia
and
we
were
offered
homemade
(it
really
tasted
like
that)
limoncello
twice
and
a
dessert.
The
high
friendliness
and
care
of
the
owner
contrasts
a
bit
with
the
superficiality
of
the
other
staff
we
saw
-
that
could
be
improved
a
bit.