5/5 Dawid H. 4 years ago on Google
Food
here
is
great,
the
view
is
stunning
and
service
is
the
best
it
can
be!
Oysters
are
fresh,
juicy,
meaty
and
just
perfect.
Sea
urchins
spaghetti
is
surprisingly
not
too
fishy,
whilst
the
hint
of
chilli
and
garlic
makes
you
want
more
and
more.
Seafood
antipasti
gives
you
a
chance
to
try
all
the
local
treasures
-
it's
like
a
Mediterranean
sea
on
a
plate!
My
personal
favourite
-
swordfish
stew.
Octopus
&
caramelized
aubergine
salad
-
out
of
this
world.
Garlic
&
chilli
spaghetti
as
simple
as
it
sounds,
was
the
best
spaghetti
I
have
ever
had.
Last
but
not
least
pistachio
&
shrimp
risotto
as
an
accompaniment
to
our
grilled
fish
&
seafood
main
-
had
so
much
taste
and
flavour
it's
hard
to
describe
with
words,
one
needs
to
try
to
appreciate
all
it's
glory.
We
reserved
a
table
on
the
balcony
with
a
stunning
view
of
the
seaside,
with
all
the
twinkle
lights
&
navy
blue
sea
as
it
got
darker...
absolutely
beautiful.
The
staff,
whether
they
spoke
English
or
not,
all
made
us
feel
welcome
and
tried
to
joke
and
make
a
conversation
which
was
ever
so
nice
and
made
a
real
difference
to
our
dining
experience.
One
of
the
waiters
had
a
real
passion
and
knowledge
for
good
wine,
he
knew
all
the
local
produce
and
types
of
grapes
it
was
made
from,
we
really
enjoyed
the
wine
he
suggested
for
our
meals.
Altogether
one
of
the
best
dining
experience
I've
had
in
a
long
time.
Cannot
recommend
highly
enough.
I
would
definitely
go
back.
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