07/02/23: I enjoyed their stone pot bibimbap a lot since they were super delicious and tasty. We came in at the time they opened the shop and things got crowded quickly. The staff was polite and professional. They also have a cute patio area outside for dining in which is very cool. I would love to be back soon

One of my favorite Korean resturants in Seattle. Wow this place exceeded my expectations. The service was so friendly, I loved the inside of the restaurant too, so neat and homey. We got the stone bimbap which was one of the best bimbap I've had, the spicy pork was a bit too spicy. I loved how there was japchae in in it too, the best sauce was the miso sauce! The matcha latte was so good too, so flavorful!

It was better than average, but I think the Google ratings are inflated. I probably won't return here for the following reasons: the food is overpriced for what you get, and the flavor wasn't excellent (for the price). The sauces/marinades are not ones I would be able to eat a lot of, and I think they could be better. This place also doesn't serve banchan with the meal.

Lively vibe in the house. Food are on the pricy side. Japchae was a bit salty. The bento box has a good variety - braised tofu tastes good. The chicken wings were ok - very heavy breading. I would like to try the stone pot next time - our food got cold quickly in winter.

My biggest regret coming to this restaurant was that I shared a dish with my wife. Really, I should have gotten my own. Everything was so delicious! We got the daily plate and thought we could share. While it was enough to fill my stomach, it wasn't enough to fill my taste buds! The fried kale was just perfect and I had to fight with my wife over who got to finish the side dishes. Definitely will be back next time with a bigger appetite!

Amazing lunch spot. I had the stone pot mom's medley bibimbap with bulgogi ribeye and the quince and ginger spritzer. Ingredients are fresh and delicious, and I think it's a great place for your first korean dish. It can be a bit tricky to get a dine-in spot, but the crowd does turn over quickly.

This is the mighty chicken wing. It’s R E A L L Y F U C K I N G G O O D ! Update January 2024 - Got the wings with soy for take out. OMG! So delicious. Had to call the restaurant and ask, "DON'T CHANGE ANYTHING!"

I got a vegan bibimbap and an iced chocolate with oat milk. The food was delicious, the service was fast and I highly appreciate that all their sauces are vegan by default, I didn't have to use my grey cells to ask them the ingredients 😄 And also it was a super nice, cozy seating area by the bar where I had my meal and it was an amazing spot to read books while eating! I'm going to be back to have more of this on cold days!

Love the food and vibe. We’ve been going back every month. While the menu is pretty much the same, daily bento and some season specials always keep it interesting. Expect a wait for tables but it’s not that bad. Grab a buzzer and take a lap around Fremont.

Ladies and gents, yesterday the wife and I stumbled upon a place we did not know our little hearts desired. Now we do. Let me whisk you away on a flavor escapade to the dynamic world of Made In House. Nestled in the heart of Fremont, this Korean culinary hideaway is a joyride of taste and perfection. Brace yourselves, for this review shall be the rollercoaster of words you never knew you needed. First things first: the energy! Oh, the energy! The folks behind that counter were like culinary conductors orchestrating a symphony of flavors. As I watched, they danced between sizzling pans and colorful ingredients, infusing the air with the fragrant promise of a fantastic meal. Now, let me tell you about the woman we ordered with, at the helm of my food fate. With a simple "surprise me" directive for my sauce choice, she spun her saucy roulette wheel and BAM! Magic happened. The sauce she chose for my "Bopbowl with Spicy Chicken" was nothing short of wizardry. It was as if she could read my taste buds' minds. Kudos, sauce whisperer! I think I love you now. Oh, but the food! Let's talk food. The "Daily Bento" and the "Bopbowl" were like fireworks of flavor in our mouths. Each bite was a surprise gift from the food gods themselves. And believe me, when it comes to food, I've got high expectations. Made In House soared right past them. Now, onto the drinks. In the scorching heat of that summer day, the "Passionfruit Spritzer" descended upon my parched throat like a superhero with a cool cape, protecting me from the evils of global warming. It was the quenching refreshment I didn't know I my body craved. A sip of that spritzer, and suddenly, the sun-drenched world was right again. So, my dear epicurean adventurers, if you're seeking the thrill of Korean flavors, served up with a side of vibrant energy, head straight to Made In House. Let your taste buds dance a tango of delight, guided by the masterful hands of sauce whisperers and the refreshing embrace of "Passionfruit Spritzers." Trust me, this food joint is the kind of gem that turns a regular day into an extraordinary one.